Braised Beef With Mushrooms Recipe - Food.com beef chuck steak,    beef stock,    oil,    pepper,    bay leaf,    peas,    mushrooms,    onion,    garlic,    salt,    sour cream An easy no fuss dinner. Lots of flavor in this one. Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 520.2   Calories from Fat 344 g 66 %   Total Fat 38.3 g 58 ...

Spicy Crock Pot Beef Stew Recipe - Food.com beef chuck steak,    red potato,    tomato paste,    beef stock,    pepper,    paprika,    jalapeno,    cayenne pepper,    allspice,    peas,    carrot,    onion,    garlic,    salt,    red wine,    water A very easy beef stew spiced up with some jalepenos. Scrumptious! Serving Size: 1 (455) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 504   Calories from Fat 206 g 41 %   Total Fa...

Beef Stew With Potatoes, Carrots and Peas Recipe - Food.com beef chuck steak,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    salt,    red wine,    flour Very simple stew that can be cooked on the stove. You can even prepare the stew through step 3 and then refrigerate, covered, for up the three days! Stews always taste better the next day anyway. Serv...

Hearty Old Fashioned Beef Stew Recipe by admin | ifood.tv beef chuck steak,    pepper,    peas,    turnip,    potato,    carrot,    onion,    salt,    fat,    water,    flour Dredge meat with flour and brown on all sides in shortening in kettle.   Add 2 teaspoons salt, pepper, and water.   Bring to boil; simmer, covered, for 1/2 hours, or until meat is almost tender.   Add re...

Kentucky Burgoo Recipe - Food.com beef chuck steak,    pork loin,    green bell pepper,    beef stock,    thyme,    pepper,    lima bean,    peas,    potato,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    cabbage,    whole chicken,    rabbit,    worcestershire sauce,    white vinegar,    salt,    tomato ketchup/catsup,    red wine,    water Burgoo is a stew made with a variety of meats and vegetables and is a Kentucky tradition, often cooked in large pots and for events and barbecues on open fires. Who knows the origin of the word burgoo...

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