Slow Roast Recipe beef chuck steak,    porcini mushroom,    beef consomme,    beef stock,    olive oil,    rosemary,    pepper,    shallot,    garlic,    salt,    red wine A melt in your mouth roast! Scrumptious! :) Also,do not forget, It can also make delicious hot roast beef sandwiches two nights later. Enjoy! Preheat the oven to 350 degrees F.   Pat the beef dry with ...

Burgundian Beef and Beans Recipe - Food.com beef chuck steak,    white bean,    tomato paste,    oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights. Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Beef Bourguignonne Recipe - Food.com beef chuck steak,    beef stock,    oil,    thyme,    pepper,    mushrooms,    potato,    carrot,    onion,    garlic,    salt,    red wine,    wine,    water,    flour This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove! Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Beef Bourguignon Recipe - Food.com butter,    beef chuck steak,    beef steak,    consomme,    cured pork,    oil,    thyme,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    seasoning,    red wine,    flour I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful aroma. I have not tried it yet, but with winte...

Sweet 'n' Tangy Pot Roast Recipe - Food.com beef chuck steak,    gravy,    beef stock,    cornstarch,    pepper,    dried garlic,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    red wine,    water You really can't go wrong with this recipe. Easy to throw together and the gravy is TO DIE FOR. Got this recipe from Taste of Homes Light and Tasty Magazine Dec/Jan '05. Serving Size: 1 (250) ...

Stove-Top Short Ribs beef chuck steak,    red onion,    beef stock,    olive oil,    oil,    potato,    carrot,    beef ribs,    red wine,    water,    flour Once you know how to cook beef short ribs on the stove, you'll be craving the tender fall-off-the-bone meat on the regular. It's also a one-pot recipe to help you save time on dishes later. Tr...

Beef Stew Bourguignonne Recipe butter,    beef chuck steak,    red onion,    tomato paste,    beef stock,    olive oil,    thyme,    sage,    rosemary,    carrot,    onion,    garlic,    bacon,    red wine,    brandy,    flour I wish I could take credit for this stew because it is the most delicious comfort food dinner. Got to have a bottle of chianti with it and some good Italian bread. Preheat the oven to 250 degrees.   He...

Stracoto With Porcini Mushrooms -- Italian Pot Roast Recipe beef chuck steak,    porcini mushroom,    beef stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    salt,    red wine This recipe is courtesy of Giada Di Laurentis and Everyday Italian. I forgot to get the beef out of the freezer the night before, so I put the frozen roast into the slow cooker & let it go all day...

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