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Russian Beef and Vegetable Soup beef chuck steak, red potato, red onion, beef stock, oil, dill, bay leaf, carrot, beetroot, cabbage, red wine vinegar, sour cream, flour Create tasty Russian Beef & Vegetable Soup with this recipe from Woman's Day Magazine. We offer a variety of free healthy recipes. Discover your favorite recipes using our recipe finder. Heat ...
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Sauerbraten Recipe - Food.com beef chuck steak, ginger cookie/biscuit, peppercorn, juniper, cloves, bay leaf, onion, cabbage, red wine vinegar, salt, fat, sugar, water The family really enjoys this at our Holiday dinners. Looks more labor intense then it is. Keep in mind that the prep time of 4 days + or - is in the meat marinating. I put the meat into a large zip-l...
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| Old World Beef Goulash With Caraway and Onions Recipe - Food.com beef chuck steak, tomato paste, beef stock, oil, pepper, parsley, paprika, cayenne pepper, caraway, onion, garlic, bacon, red wine vinegar, salt, fat, brown sugar, sour cream, flour Delicious and hearty winter fare. Serving Size: 1 (426) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 920.1 Calories from Fat 483 g 53 % Total Fat 53.7 g 82 % Saturated Fat 2...
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| Beef And Onion Stew Stifado Recipe beef chuck steak, tomato sauce, feta cheese, olive oil, pepper, cinnamon, bay leaf, onion, garlic, red wine vinegar, salt, red wine Beef and Onion Stew is Another Awesome Stew...You Must Try This - It's Just The Good!!! Cook and stir chopped onion and garlic in oil in Dutch oven over medium heat until onion is tender; remove w...
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| Flemish Beef Casserole Recipe - Food.com beef chuck steak, beef stock, oil, bouquet garni, pepper, parsley, onion, garlic, bacon, mustard, red wine vinegar, salt, brown sugar, beer/lager, flour A nice casserole for a cold night. Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 700.1 Calories from Fat 372 g 53 % Total Fat 41.4 g 63 % Saturated Fat ...
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| Sauerbraten Stew Recipe - Food.com beef chuck steak, cornstarch, pepper, parsley, nutmeg, bay leaf, raisin, onion, red wine vinegar, salt, noodles, sugar, cream, water Found all allrecipes, originally from Taste of Home. Posted for ZWT IV, Germany. Prep time does not include overnight marination. Note that this says it's just for two. Serving Size: 1 (336) g Se...
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| Hungarian Goulash Soup Recipe - Food.com beef chuck steak, tomato paste, red bell pepper, beef stock, oil, pepper, paprika, caraway, dried onion, potato, onion, garlic, eggs, bacon, red wine vinegar, salt, sour cream, water, flour This is a hearty, slow cooked, thick soup that sticks to your ribs and warms your soul. It is my friend's mother's recipe. It is outrageously delicious. The recipe calls for russet potatoes, b...
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| Beef Borscht Recipe - Food.com beef chuck steak, beef stock, pepper, oregano, dill, dill seed, bay leaf, potato, carrot, beetroot, onion, garlic, cabbage, bacon, red wine vinegar, salt, creme freche, sour cream This is an adopted recipe, and any revisions will be made after I have made it should they be needed. Please feel free to let me know if you make it before me of anything you feel needs to be changed....
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| Borscht With Meat Recipe - Food.com beef chuck steak, pepper, parsley, marjoram, dill, dill seed, carrot, beetroot, onion, leek, cabbage, bacon, sausage, red wine vinegar, salt, sugar, water Serve with fresh bread Serving Size: 1 (386) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 471.9 Calories from Fat 306 g 65 % Total Fat 34 g 52 % Saturated Fat 12 g 59 % Ch...
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| Ukrainian Borschtsch Recipe - Food.com butter, beef chuck steak, tomato paste, beef stock, sunflower oil, pepper, parsley, potato, carrot, beetroot, onion, cabbage, pork, red wine vinegar, salt, beer/lager, sour cream, water Borschtsch Ukrainskii. ORIGIN: Taisa Kamnotsky, Kyiv-Ukraine, circa 1997 Serving Size: 1 (5405) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1638.5 Calories from Fat 833 g 51 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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