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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef chuck steak
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeSweet and Tangy Braised Chuck Roast
beef chuck steak,    ginger cookie/biscuit,    pepper,    raisin,    carrot,    onion,    celery,    red wine vinegar,    salt,    red wine
The classic roast is given a sweet treatment with gingersnap-cookie crumbs and raisins in our Sweet and Tangy Braised Chuck Roast. Less tender cuts of meat are well suited for slow cooking.
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Sweet and Tangy Braised Chuck Roast


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeFantastic Shredded Beef Enchiladas Recipe - Food.com
beef chuck steak,    chili dried/powder,    beef stock,    olive oil,    green chili,    jalapeno,    cumin,    onion,    tomato,    lettuce,    red wine vinegar,    salsa,    monterey jack cheese,    tortilla,    sour cream,    water,    flour
I got this recipe from Allrecipes.com and it is wonderful! It is a bit time-consuming, but worth the effort. I usually make this for company or for special occasions.
Serving Size: 1 (372) g   Servings...


picture of recipeBeef Chimichangas Recipe - Food.com
butter,    beef chuck steak,    cheese sauce,    chili dried/powder,    beef stock,    cumin,    guacamole,    red wine vinegar,    salsa,    tortilla,    sour cream
I love the chimichangas at a local Mexican restaurant and this is my attempt to duplicate them. They really turned out good and the whole family loved them!
Serving Size: 1 (276) g   Servings Per Recip...


picture of recipeSavoury Beef Recipe - Food.com
beef chuck steak,    tomato paste,    beef stock,    olive oil,    turmeric,    pepper,    cumin,    bay leaf,    onion,    garlic,    red wine vinegar,    salt,    flour
Sort of a cross between a pot-roast and a stew. This is fantastic served over freshly mashed potatoes or polenta!
Serving Size: 1 (503) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeShelley's BBQ - 1986 Recipe - Food.com
beef chuck steak,    tomato sauce,    chili dried/powder,    paprika,    kidney bean,    onion,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    brown sugar,    water
A simmered barbecue beef that can be served over rice, noodles, or in taco shells or bowls topped with tomato and shredded lettuce.
Serving Size: 1 (361) g   Servings Per Recipe: 2   AMT. PER SERVING % ...


picture of recipeShredded Chili-Beef Filling Recipe - Food.com
beef chuck steak,    chili dried/powder,    beef stock,    oregano,    green chili,    cumin,    bay leaf,    onion,    garlic,    tomato,    red wine vinegar
This is an adopted recipe from Mean Chef. I plan on making this very soon, as it sounds great to me. Mean Chefs words are:
Serving Size: 1 (337) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VA...


picture of recipeLouisiana Beef Stew Recipe - Food.com
beef chuck steak,    garlic salt,    oil,    pepper,    ginger root,    celery salt,    raisin,    carrot,    onion,    tomato,    red wine vinegar,    salt,    molasses,    water,    flour
I found this recipe in The Church Supper Cookbook, and it is absolutely fantastic. My DH gave it five stars! Definitely a keeper.
Serving Size: 1 (301) g   Servings Per Recipe: 8   AMT. PER SERVING % DA...





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