|
|
Sweet and Tangy Braised Chuck Roast beef chuck steak, ginger cookie/biscuit, pepper, raisin, carrot, onion, celery, red wine vinegar, salt, red wine The classic roast is given a sweet treatment with gingersnap-cookie crumbs and raisins in our Sweet and Tangy Braised Chuck Roast. Less tender cuts of meat are well suited for slow cooking. Step 1 In ...
|
|
|
|
|
|
Fantastic Shredded Beef Enchiladas Recipe - Food.com beef chuck steak, chili dried/powder, beef stock, olive oil, green chili, jalapeno, cumin, onion, tomato, lettuce, red wine vinegar, salsa, monterey jack cheese, tortilla, sour cream, water, flour I got this recipe from Allrecipes.com and it is wonderful! It is a bit time-consuming, but worth the effort. I usually make this for company or for special occasions. Serving Size: 1 (372) g Servings...
|
| Beef Chimichangas Recipe - Food.com butter, beef chuck steak, cheese sauce, chili dried/powder, beef stock, cumin, guacamole, red wine vinegar, salsa, tortilla, sour cream I love the chimichangas at a local Mexican restaurant and this is my attempt to duplicate them. They really turned out good and the whole family loved them! Serving Size: 1 (276) g Servings Per Recip...
|
| Savoury Beef Recipe - Food.com beef chuck steak, tomato paste, beef stock, olive oil, turmeric, pepper, cumin, bay leaf, onion, garlic, red wine vinegar, salt, flour Sort of a cross between a pot-roast and a stew. This is fantastic served over freshly mashed potatoes or polenta! Serving Size: 1 (503) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
|
| Shelley's BBQ - 1986 Recipe - Food.com beef chuck steak, tomato sauce, chili dried/powder, paprika, kidney bean, onion, mustard, worcestershire sauce, red wine vinegar, salt, brown sugar, water A simmered barbecue beef that can be served over rice, noodles, or in taco shells or bowls topped with tomato and shredded lettuce. Serving Size: 1 (361) g Servings Per Recipe: 2 AMT. PER SERVING % ...
|
| Shredded Chili-Beef Filling Recipe - Food.com beef chuck steak, chili dried/powder, beef stock, oregano, green chili, cumin, bay leaf, onion, garlic, tomato, red wine vinegar This is an adopted recipe from Mean Chef. I plan on making this very soon, as it sounds great to me. Mean Chefs words are: Serving Size: 1 (337) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VA...
|
| Louisiana Beef Stew Recipe - Food.com beef chuck steak, garlic salt, oil, pepper, ginger root, celery salt, raisin, carrot, onion, tomato, red wine vinegar, salt, molasses, water, flour I found this recipe in The Church Supper Cookbook, and it is absolutely fantastic. My DH gave it five stars! Definitely a keeper. Serving Size: 1 (301) g Servings Per Recipe: 8 AMT. PER SERVING % DA...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|