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Texas Chili Recipe - Food.com beef chuck steak, tomato sauce, chili dried/powder, beef stock, cornstarch, olive oil, pepper, paprika, jalapeno, cumin, dried garlic, onion, beer/lager Just one variation of chili. This one is from a friend in Del Rio TX Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1134.1 Calories from Fat 1000 g 88 % T...
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| Slow-Cooker Beef Mushroom Barley Soup Recipe - Food.com beef chuck steak, tomato sauce, barley, pepper, mushrooms, onion, beef, water Super simple, but super delicious. It also smells wonderful while it's cooking. Serving Size: 1 (510) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 701.4 Calories from Fat ...
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Slow Cooker BBQ Beef Recipe - Food.com beef chuck steak, tomato sauce, garlic salt, chicken stock, pepper, onion, mustard, barbecue sauce, worcestershire sauce, tomato ketchup/catsup, brown sugar Slow Cooker BBQ Beef Recipe from Festival Foods, a grocery store in Green Bay. This recipe was featured on the local morning news. I have made this a few times and it is very good. Not too sugary like...
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| Pot Roast with Orange and Dates Recipe | Bon Appetit beef chuck steak, tomato sauce, chicken stock, olive oil, parsley, allspice, date, onion, red wine vinegar, sugar, orange juice Pot Roast with Orange and Dates Recipe Step 1 Preheat oven to 350 F. Sprinkle roasts on each side with salt, pepper, and 1 teaspoon sugar. Heat 2 tablespoons oil in heavy wide ovenproof pot over medi...
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| Homemade Vegetable Beef Soup Recipe | SparkRecipes beef stewing meat, beef chuck steak, tomato sauce, tomato paste, pepper, dried garlic, lima bean, peas, potato, carrot, onion, green beans, sweetcorn, salt, water Crockpot cooking. Can be made with fresh, canned or frozen vegetables. Put cubed stew beef, chopped onion, salt, pepper, garlic powder and 2 cups of water in crockpot. Let cook while at work all day. ...
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| Harvest Beef Chuck Stew Recipe - Food.com beef chuck steak, tomato sauce, cooking wine, beef stock, olive oil, rosemary, pepper, bay leaf, peas, potato, carrot, onion, garlic, celery, wine, water, flour This is the best beef stew I've ever had. The cooking times are off because it's just best to let it cook all day. It works very well in the crockpot. Serving Size: 1 (461) g Servings Per Rec...
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| Pot Roast in Sweet and Sour Sauce Recipe - Food.com beef chuck steak, tomato sauce, liquid smoke, green bell pepper, beef stock, oil, pepper, cayenne pepper, dried garlic, onion, worcestershire sauce, tomato ketchup/catsup, seasoning, brown sugar, lemon juice, water Prep time includes browning the roast, this is started on top of the stove then finished cooking in the oven --- the exact amounts really do not matter for this recipe I just eyeball all ingredients, ...
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| Italian Pot Roast for the Crock Pot Recipe - Food.com beef chuck steak, tomato sauce, tomato paste, beef stock, onion soup mix, cornstarch, olive oil, pepper, mushrooms, onion, seasoning, noodles, water This is one of our favorite pot roast recipes! I serve it over egg noodles. I found this recipe in Southern Living February 2005 issue. Serving Size: 1 (383) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Deep Dish Jumbo Pizza Recipe by Holidaycooking | ifood.tv beef chuck steak, tomato sauce, yeast, green pepper, olive, mushrooms, onion, eggs, pork, salt, seasoning, mozzarella cheese, fat, milk, flour Assemble Food Grinder with Fine Disc. Grind meat into large bowl. Put meat into heated large skillet; cook until browned, stirring as necessary. Drain off excess fat; set aside. Heat milk and shor...
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| Barbecued Pot Roast Recipe - Food.com beef chuck steak, tomato sauce, oil, pepper, onion, garlic, mustard, worcestershire sauce, salt, tomato ketchup/catsup, brown sugar, lemon juice, water Don't remember where I got this recipe, but it sure is good. Serving Size: 1 (330) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 129.9 Calories from Fat 63 g 49 % Total Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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