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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef chuck steak
 worcestershire sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMom's Swiss Steak Dinner Recipe - Food.com
beef chuck steak,    bell pepper,    mushroom soup,    thyme,    pepper,    dried garlic,    potato,    onion,    green beans,    tomato,    worcestershire sauce,    salt
Comfort food all the way. I love swiss steak with fresh green beans, white rice and good crusty bread!!
Serving Size: 1 (580) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1121....


picture of recipeHungarian Goulash Recipe - Food.com
butter,    beef chuck steak,    tomato paste,    beef stock,    pepper,    paprika,    marjoram,    dill seed,    caraway,    potato,    onion,    garlic,    worcestershire sauce,    salt,    vegetable fat spread,    sour cream,    flour
This is a perfect comfort meal. I like to sometimes use rice instead of the noodles, just for a change; cheesey mashed potatoes are another choice.This is a great meal, full of all kinds of flavors. E...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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What an awesome book loaded with great cocktails.
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picture of recipeSteak and Kidney Pie II Recipe - Food.com
beef kidney,    beef chuck steak,    egg yolks,    beef stock,    oil,    pepper,    bay leaf,    onion,    worcestershire sauce,    salt,    pastry,    milk,    flour
Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1176.1   Calories from Fat 773 g 66 %   Total Fat 86 g 132 %   Saturated Fat 27.2 g 136 %   Cholesterol 204.5 mg ...


picture of recipeItalian Steak Recipe - Food.com
beef chuck steak,    green pepper,    hot sauce,    oil,    pepper,    olive,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    water
From Farmer's Almanac
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 540.6   Calories from Fat 369 g 68 %   Total Fat 41.1 g 63 %   Saturated Fat 14.7 g 73...


picture of recipeEasy Hungarian Goulash In The Crockpot Recipe
beef chuck steak,    paprika,    mustard powder,    onion,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brown sugar,    water,    flour
This is the version of Goulash I use the most now. I usually serve over buttered egg noodles with parsley. I add a dollop of sourcream on it also. The meat turns out extremely tender.
Place beef in sl...


picture of recipeMimmie's Beef Stroganoff Recipe - Food.com
butter,    beef chuck steak,    tomato sauce,    cornstarch,    pepper,    mushrooms,    onion,    worcestershire sauce,    salt,    sour cream
This recipe came from my husband's grandmother, whom we call Mimmie. I wanted a recipe that didn't require cooking with wine, and that I had all the ingredients on hand. She pulled through for...


picture of recipeGrandma's Beef Stew With Lentils Recipe - Food.com
beef chuck steak,    marmite,    green pepper,    vegetables,    bay leaf,    lentil,    peas,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    sweetcorn,    worcestershire sauce,    stock or broth
My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy!
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeMom's Hungarian Goulash Recipe - Food.com
beef chuck steak,    oil,    pepper,    paprika,    mustard powder,    onion,    garlic,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    pasta,    brown sugar,    water,    flour
More comfort food.
Serving Size: 1 (257) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 476.9   Calories from Fat 205 g 43 %   Total Fat 22.8 g 35 %   Saturated Fat 8 g 39 %   Chole...


picture of recipeGoulash Recipe by Quickandeasymenu | ifood.tv
beef chuck steak,    tomato sauce,    paprika,    dried garlic,    bay leaf,    onion,    worcestershire sauce,    vinegar,    noodles,    fat,    sugar,    flour
In large saucepan brown beef in hot shortening.   Add next 8 ingredients, 1 cup water, 1 teaspoon salt, and 1/2 teaspoon pepper.   Cover and simmer, stirring occasionally, till tender, 1 1/2 to 2 hours....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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