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Arroz con Gansos o Patos (Rice with Geese or Ducks) Recipe | MyRecipes duck breast, red pepper, beef consomme, chicken stock, olive oil, almond, turmeric, pepper, parsley, bay leaf, onion, garlic, salt, rice Instructions Checklist Step 1 Season duck with salt and pepper. Put in a 9- by 13-in. casserole at least 3 in. deep and bake, skin side up, at 350 for 15 minutes; pour off excess fat. Transfer duck ...
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| Rabbit Stew Recipe - Food.com beef consomme, beef stock, thyme, rosemary, pepper, bay leaf, basil, potato, carrot, onion, rabbit, salt When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was n...
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Mrs Claus Christmas Welcome Soup Recipe - Food.com hot sauce, beef consomme, vegetable juice, cloves, bay leaf, worcestershire sauce It's a very old tradition to welcome arriving visitors with something hot. Heres something modern and simple to continue this most pleasent old custom. Be sure not to serve bay leaves or cloves in...
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| Beefy French Onion Soup Recipe - Food.com butter, beef stewing meat, swiss cheese, beef consomme, dry sherry, thyme, bay leaf, onion, bread, vegetable fat spread, sugar, apple juice Got this one from a Betty Crocker cookbook. Changed it up just slightly for my family's taste. Very hearty and good when it is bitter cold outside. Serving Size: 1 (396) g Servings Per Recipe: 8 ...
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| Herbed Beef Stew Recipe - Food.com butter, beef consomme, garlic salt, vegetable juice, cornstarch, almond, thyme, savory, poppy seed, pepper, dill, dried onion, bay leaf, basil, mushrooms, salt, noodles This is a recipe which I came upon when I joined my husband's family. It's so popular and I'm on the verge of making little spice packets I can just throw in with the rest of the ingredien...
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| Meatballs and Peppers Recipe | MyRecipes egg whites, yellow/orange bell pepper, red bell pepper, green bell pepper, beef consomme, ground beef, olive oil, pepper, oregano, bay leaf, basil, onion, garlic, white wine vinegar, salt, bread, water, flour Learn how to make Meatballs and Peppers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine the first 6 ingredients in a large saucep...
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| Beef and Barley Vegetable Soup Recipe - Food.com beef consomme, ground turkey, ground beef, tomato soup, barley, thyme, pepper, parsley, bay leaf, carrot, onion, celery, tomato, water My mom gave me this recipe. I've changed it slightly (basically to lower the salt content. The nutritional values will not reflect this, but keep in mind if you use the low sodium products it will...
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| Hearty Beef Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, beef consomme, ground beef, olive oil, pepper, oregano, bay leaf, mushrooms, onion, garlic, tomato, salt This is family favorite sauce. It cooks on the stove a couple of hours and makes the kitchen smell delicious. It is thick and filling, just add a salad and slice of garlic bread for a complete meal. S...
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| Beef Tips and Caramelized Onion Casserole Recipe - Food.com butter, heavy cream, sweet onion, beef consomme, beef stock, olive oil, thyme, pepper, bay leaf, garlic, worcestershire sauce, salt, mozzarella cheese, bread, flour, meat Beef tips and caramelized onions are baked and topped with cheese toast. This recipe is a cross between French Onion Soup and beef stew, only better. Recipe is from Paula Deen's magazine. Serving ...
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| Jambalaya Recipe bell pepper, beef consomme, chicken stock, thyme, parsley, cayenne pepper, chili pepper, bay leaf, basil, spring onion, onion, garlic, celery, tomato, whole chicken, sausage, salt, rice With this cold weather hitting us I've been craving some real downhome Jambalaya and had to pull out this old family recipe. Nothing better than a big ol' pot of Cajun Jambalya! Hope ya...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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