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Paprika Goulash Recipe by admin | ifood.tv butter, beef brisket, calf's liver, green pepper, beef consomme, paprika, potato, onion, tomato, fat, flour In a large, heavy pan, lightly brown onion in butter and bacon drippings. Add brisket and liver and brown on all sides. Sprinkle with paprika and flour, and blend in consomme. Cover and simmer very...
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