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 Four-onion Soup Recipe
butter, swiss cheese, red onion, beef consomme, beef stock, nutmeg, spring onion, onion, leek, garlic, worcestershire sauce, parmesan cheese, bread, vegetable fat spread
This is a great soup to serve to friends and family while your grilling your main course. This soup has alot of flavor.
Slice all onions 1/4 in. thick. In a 3-qt. saucepan over medium-low heat, saute ...
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|  Capital Stew Recipe - Food.com
beef stewing meat, beef consomme, beef stock, oil, pepper, parsley, peas, leek, garlic, celery, salt, parmesan cheese, wine, flour
A great potluck stew that reheats easily (see note below)
Serving Size: 1 (341) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 824.7 Calories from Fat 464 g 56 % Total Fat 51.6...
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 Ham and Lentil Stew Recipe | MyRecipes
green bell pepper, green pepper, beef consomme, beef stock, pepper, parsley, lentil, carrot, onion, leek, tomato, ham, water
This hearty stew recipe was inspired by the annual spiral sliced holiday ham that usually needs a new destiny by the end of its first week in the refrigerator. Choose from slow cooker or stovetop dire...
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