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Italian Vegetable Soup Recipe - Food.com great northern bean, beef consomme, beef stock, olive oil, pepper, parsley, oregano, fennel seeds, basil, carrot, onion, garlic, celery, zucchini/courgette, tomato, sausage, salt, gelatin, sugar, water My guys alway come back for a second bowl of this soup. I use Campbell's soups for the broth, but bouillon cubes can also be used. Served with crispy fresh Italian bread, it's not only fast an...
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