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Slow Roast Recipe beef chuck steak, porcini mushroom, beef consomme, beef stock, olive oil, rosemary, pepper, shallot, garlic, salt, red wine A melt in your mouth roast! Scrumptious! :) Also,do not forget, It can also make delicious hot roast beef sandwiches two nights later. Enjoy! Preheat the oven to 350 degrees F. Pat the beef dry with ...
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| Steak Diane for 2 Recipe - Food.com butter, beef tenderloin, beef consomme, oil, pepper, parsley, shallot, worcestershire sauce, salt, brandy This is the classic Steak Diane my husband makes when he wants to prepare something special for us; This is a perfect meal; Serve with french fries and sauteed mushrooms. Serving Size: 1 (275) g Serv...
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Pho Bo - Beef Noodle Soup Recipe - Food.com beef fillet steak, hot sauce, hoisin sauce, beef consomme, beef stock, star anise, pepper, ginger root, coriander seed, coriander, red chili, cinnamon, thai basil, lime, shallot, bean sprouts, salt, fish sauce, noodles, sugar This is from a Vietnamese cookbook, lent to me by a friend. The ginger makes for a spicy, flavourful broth. Serving Size: 1 (727) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 6...
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| Bacon-Wrapped Beef Tenderloin With Madeira Recipe - Food.com butter, beef tenderloin, shiitake mushroom, beef consomme, beef stock, thyme, rosemary, pepper, parsley, oyster mushroom, shallot, bacon, salt, madeira Serving Size: 1 (585) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 1078.8 Calories from Fat 681 g 63 % Total Fat 75.7 g 116 % Saturated Fat 29.6 g 147 % Cholesterol 271.3 ...
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| French Onion Soup with Beef and Barley Recipe | MyRecipes beef sirloin steak, dried shiitake, swiss cheese, beef consomme, dry sherry, sesame seed oil, barley, ginger root, button mushroom/champignon, shallot, onion, garlic, soy sauce, cheese, bread, brown sugar, water This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. You can omit the sherry or replace it with white wine if you wish. Instructions Checklist Step 1 Combi...
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| My Mushroom Sauce Recipe - Food.com butter, black olive, beef consomme, pepper, mushrooms, shallot, dry vermouth, water, flour This is the most fantastic sauce I have ever tried. It goes very well with beef , pork , or chicken. NOTICE there is NO salt added. There's enough in everything else. Got it off another site , tri...
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| Filet Mignon with Mushroom-Wine Sauce Recipe | MyRecipes butter, beef filet mignon, shiitake mushroom, beef consomme, cornstarch, thyme, pepper, shallot, soy sauce, vegetable fat spread, red wine Learn how to make Filet Mignon with Mushroom-Wine Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 1 1/2 teaspoons butter in a ...
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| Filet Mignon With Mushroom-wine Sauce Recipe butter, beef filet mignon, shiitake mushroom, beef consomme, cornstarch, thyme, pepper, shallot, soy sauce, red wine This is Cooking Light's recipe. Melt 1 1/2 tsps. butter in a nonstick skillet over medium heat. Add shallots and mushrooms; saute for 4 minutes. Add 1 cup wine and 3/4 cup consomme; cook for 5 min...
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| Mushroom and Wine Sauce for Steaks Recipe - Food.com butter, beef consomme, pepper, crimini mushroom, shallot, garlic, worcestershire sauce, red wine, flour Wonderful with grilled steaks! Serving Size: 1 (1701) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 388.6 Calories from Fat 209 g 54 % Total Fat 23.3 g 35 % Saturated Fat 14....
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| Belgian Veal Blanquette (Veal and Meatball Stew) - Recipe #20375 - Foodgeeks butter, ground pork, egg yolks, beef consomme, thyme, pepper, nutmeg, bay leaf, lemon, mushrooms, shallot, spring onion, eggs, veal, salt, bread crumbs, vegetable fat spread, milk, water, flour Try this recipe for Belgian Veal Blanquette (Veal and Meatball Stew) on Foodgeeks.com In a flameproof casserole lightly brown pieces of veal in 3 tablespoons butter. Add 1 cup consomme and herbs, shal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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