Filet With Red Wine And Mushrooms Recipe butter,    beef filet mignon,    shiitake mushroom,    beef consomme,    cornstarch,    thyme,    pepper,    shallot,    soy sauce,    vegetable fat spread,    red wine Filet with a red wine and mushroom sauce Melt 1 1/2 teaspoons butter in a nonstick skillet over medium heat. Add shallots and mushrooms; saute for 4 minutes. Add 1 cup wine and 3/4 cup consomme; cook ...

Belgian Veal Blanquette (Veal and Meatball Stew) - Recipe #20375 - Foodgeeks butter,    ground pork,    egg yolks,    beef consomme,    thyme,    pepper,    nutmeg,    bay leaf,    lemon,    mushrooms,    shallot,    spring onion,    eggs,    veal,    salt,    bread crumbs,    vegetable fat spread,    milk,    water,    flour Try this recipe for Belgian Veal Blanquette (Veal and Meatball Stew) on Foodgeeks.com In a flameproof casserole lightly brown pieces of veal in 3 tablespoons butter. Add 1 cup consomme and herbs, shal...

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