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 Tomato Cocktail Recipe by admin | ifood.tv
beef consomme, garlic salt, pepper, celery salt, worcestershire sauce, tomato juice, water
Tomato Cocktail is a simply delicious recipe. Try this Tomato Cocktail I bet, you will get a huge fan following for this one.
Combine all ingredients in a 3 qt.glass casserole dish. Cover and microwa...
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|  Creole Tomato Aspic Recipe - Food.com
hot sauce, beef consomme, paprika, mustard powder, bay leaf, onion, garlic, salt, cream cheese, gelatin, sugar, tomato juice, lemon juice
Great Aunt Cecilia's aspic was always a hit in the hot summer evenings in New Orleans. It has a little kick and a little surprise to it! Perfect with cold salads and grilled quail. Pour yourself a...
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Ham Mousse With Heavy Cream Recipe by admin | ifood.tv
heavy cream, beef consomme, paprika, ham, salt, gelatin, tomato juice, water
Soften gelatin in cold water and heat over hot water until it is dissolved. Add gelatin to ham, and stir in tomato juice, beef consomme and paprika. Chill in refrigerator until it thickens. Fold in...
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| Ham Mousse With Beef Consomme Recipe by admin | ifood.tv
heavy cream, beef consomme, paprika, watercress, ham, salt, gelatin, tomato juice, water
Mix ham, tomato juice, consomme and paprika together, and bring to a boil. Dissolve gelatin in water; add to ham mixture. Refrigerate and stir occasionally. When it begins to congeal slightly, fold...
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