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 Italian-Style Pot Roast Recipe - Food.com
beef eye of round, beef stock, olive oil, rosemary, pepper, carrot, onion, garlic, celery, tomato, salt, red wine
Serving Size: 1 (397) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 621.1 Calories from Fat 336 g 54 % Total Fat 37.4 g 57 % Saturated Fat 13.6 g 67 % Cholesterol 138.5 mg 4...
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2512 ratings
