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W W Peppered Steak With Brandy-Mustard Sauce - 5 Pts. Recipe - Food.com beef filet mignon, beef steak, beef stock, pepper, shallot, zucchini/courgette, mustard, salt, brandy Recipe courtesy Weight Watchers in 20 Minutes. (5 pts.) Quite nice! Serving Size: 1 (335) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 386.4 Calories from Fat 229 g 59 % Tota...
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| Filet of Beef Au Poivre Recipe - Food.com butter, beef filet mignon, beef stock, olive oil, pepper, parsley, shallot, salt, vegetable fat spread, brandy, cognac There are many different recipes on this site but none as delicious as this one in Barefoot in Paris cookbook by Ina Garten, 2004. Inactive prep time 15 minutes. Serving Size: 1 (140) g Servings Per ...
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filet mignon with madeira sauce Recipe - Food.com butter, beef filet mignon, heavy cream, beef stock, olive oil, thyme, pepper, cloves, mushrooms, onion, garlic, salt, madeira easy enough , yet elegant Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 291.8 Calories from Fat 240 g 83 % Total Fat 26.8 g 41 % Saturated Fat 13.3 g 66...
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| spiced filet mignon with mushrooms Recipe - Food.com butter, beef filet mignon, dried shiitake, beef stock, oil, five-spice powder, pepper, mustard seed, crimini mushroom, shallot, garlic, salt, red wine, water serve this with wasabi mashed potatoes at your next dinner party. from bon appetit. Serving Size: 1 (485) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 914.5 Calories from Fat ...
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| Filet Mignons With Cognac-Cream Sauce Recipe - Food.com butter, beef filet mignon, heavy cream, tomato paste, beef stock, olive oil, rosemary, pepper, parsley, paprika, mustard powder, cayenne pepper, dried garlic, shallot, mustard, salt, cognac DH and I had this recipe for dinner last night and loved the spicy cream sauce for our filets. I am posting the recipe as it appears in the Williams-Sonoma Steak and Chop book; however, DH and I grill...
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| Fillet of Beef With FAGE Total Stroganoff Cream Recipe - Food.com beef filet mignon, chicken stock, beef stock, canola oil, pepper, parsley, paprika, button mushroom/champignon, shallot, garlic, gherkin, salt, noodles, brandy, flour FAGE Total Greek Yogurt is the secret ingredient to creating a cream sauce with fewer calories and rich, unfolding taste. Serving Size: 1 (375) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Seared Steaks wtith caramelized onions Recipe | SparkRecipes beef tenderloin, beef filet mignon, beef sirloin steak, blue cheese, beef steak, gorgonzola cheese, beef stock, canola oil, pepper, onion, balsamic vinegar, salt, brown sugar Easy, delicious and healthy Seared Steaks wtith caramelized onions recipe from SparkRecipes. See our top-rated recipes for Seared Steaks wtith caramelized onions. Nutrition Per serving: 338 calories;...
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| Filet Mignon With Sweet Bourbon-Coffee Sauce Recipe - Food.com beef filet mignon, beef stock, pepper, parsley, salt, sugar, bourbon whisky, coffee, water Nice creole-inspired sauce with a unique coffee twist. Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 349.5 Calories from Fat 223 g 64 % Total Fat 24.8 g ...
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| Filet Mignon With Blackberry Sauce Recipe - Food.com butter, beef filet mignon, blackberry jam/preserve, chipotle, beef stock, olive oil, pepper, garlic, salt, red wine This is from the Food Network. I changed it by adding a chipotle pepper to the sauce for a spicy, sweet, smokey flavor. Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Filet Mignon With Green Peppercorn Cream Sauce Recipe - Food.com butter, beef filet mignon, beef stock, green peppercorn, shallot, brandy, cognac, whipped cream From Bon Appetit, November 1998. Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 296.2 Calories from Fat 278 g 94 % Total Fat 30.9 g 47 % Saturated Fat 19...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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