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 Russian Beef Stroganoff Recipe
butter, beef filet mignon, heavy cream, beef stock, pepper, parsley, dill, button mushroom/champignon, onion, mustard, salt, sour cream, flour
A recipe from the hands of my Russian grandmother, this stroganoff surpasses all other I have ever experienced.
Heat cast iron Dutch oven (dry, no oil). Brown beef cubes in batches. Remove from pot...
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|  Individual Beef Wellingtons Recipe - Food.com
butter, beef filet mignon, liverwurst, pate, tomato paste, puff pastry, beef stock, olive oil, parsley, chives, mushrooms, onion, eggs, sugar, red wine, flour
Here's a recipe that takes a little while to prepare, but it's great for a dinner party or a romantic dinner for 2.
Serving Size: 1 (371) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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 Fillet of beef au poivre
butter, beef filet mignon, beef stock, olive oil, pepper, shallot, salt, brandy, cognac
1) Place the filets on a board and pat them dry with paper towels. Sprinkle with salt and then press the black pepper evenly on both sides. Allow to rest at room temperature for 15 minutes. Heat 1 1/2...
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