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Filet Mignon with Cabernet Sauce Recipe | MyRecipes butter, beef filet mignon, beef stock, cooking spray, pepper, shallot, red wine vinegar, soy sauce, salt, red wine Just a touch of soy sauce adds depth and balances the wine reduction sauce in this recipe. Butter renders a supple finish to the filet mignon. Use a fresh parsley sprig to garnish, if you like. Instru...
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