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Bistek Filipino Style Beef Steak Recipe beef fillet steak, dark soy sauce, light soy sauce, oil, lemon, onion, water Traditional Fillipino meal In a pan add the beef, along with the soy sauces, water and lemon juice. Bring to the boil and let it simmer for about 10-15 mins until the beef is tender. Taste the sauce. ...
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| Spiced Beef Stir Fry With Scallions and Cilantro Recipe - Food.com beef fillet steak, rice wine, dry sherry, peanut oil, pepper, coriander, chili pepper, cumin, spring onion, soy sauce, salt This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps. Serving Size: 1 (72) g Servings Per ...
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Beef, broccolini and rice noodle stir-fry - Recipes - delicious.com.au beef fillet steak, oyster sauce, peanut oil, spring onion, onion, garlic, soy sauce, noodles, sugar Mouth-watering Asian flavours spring to life in this super-healthy and easy beef stir-fry. 1. Soak noodles according to packet instructions (to refresh), drain and set aside. In a small bowl, mix tog...
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| Gaeng Kiew Wan Neua Green Beef Curry In Coconut Milk Recipe beef fillet steak, curry paste, oil, kaffir lime leaves, chili pepper, sweet basil, coconut milk, aubergine/eggplant, fish sauce, sugar This is an incredible Thai dish. It comes from my good friend Loretta who has elaborate dinner theme parties. She served this one a few years back at one of her elaborate parties and I insisted on the...
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| Pho Bo - Beef Noodle Soup Recipe - Food.com beef fillet steak, hot sauce, hoisin sauce, beef consomme, beef stock, star anise, pepper, ginger root, coriander seed, coriander, red chili, cinnamon, thai basil, lime, shallot, bean sprouts, salt, fish sauce, noodles, sugar This is from a Vietnamese cookbook, lent to me by a friend. The ginger makes for a spicy, flavourful broth. Serving Size: 1 (727) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 6...
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| Beef With Oyster Sauce Recipe - Food.com beef fillet steak, oyster sauce, red capsicum pepper, cornstarch, sesame seed oil, peanut oil, ginger root, red chili, onion, garlic, soy sauce, rice, sugar A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy Serving Size: 1 (470) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calorie...
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| Beef, Cashew and Thai Basil Stir Fry Recipe | SparkRecipes beef fillet steak, oyster sauce, red onion, chicken stock, sesame seed oil, peanut oil, cashew, five-spice powder, lemongrass, ginger root, red chili, thai basil, garlic, rice DELICIOUS and FAST! Note: Nutrition information does not include rice. Combine the beef, onion, garlic, ginger, chilli, lemongrass and five-spice in a large bowl. Heat one quarter of the peanut oil in...
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| Tim's Tantalizing Thai Salad Recipe - Food.com beef sirloin steak, beef fillet steak, red onion, cornstarch, peanut oil, pepper, mint, coriander leaf, chili pepper, thai basil, garlic, lettuce, salt, fish sauce, sugar, lime juice From the famous German chef, Tim Melzer. Serving Size: 1 (371) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 526.6 Calories from Fat 353 g 67 % Total Fat 39.3 g 60 % Saturate...
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| Yogurt Beef Filet Recipe - Food.com butter, beef fillet steak, green bell pepper, cornstarch, pepper, coriander, potato, onion, tomato, vinegar, salt, milk, yogurt (plain), water A truly 21st century Hong Kong style dish - fusion blend of stir-fred beefstewed in yogurt. The original recipe uses a wok, but a skillet works just as well. Serving Size: 1 (185) g Servings Per Reci...
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| West Lake Beef Soup Recipe - Food.com beef fillet steak, egg whites, rice wine, cornstarch, pepper, spring onion, soy sauce, stock or broth, sugar Try West Lake Beef Soup from Food.com. - 15575 Serving Size: 1 (38) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 44.3 Calories from Fat 2 g 6 % Total Fat 0.3 g 0 % Saturated...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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