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 Couscous with harissa beef - Recipes - delicious.com.au
beef fillet steak, red onion, hot sauce, olive oil, coriander seed, coriander, cinnamon, cumin, asparagus, green beans, cous cous
Fast and foolproof, couscous makes a great bed for crusty beef spiced up with garlicky, blow-your-socks-off North African harissa chilli paste.
1. Preheat the oven to 200C. 2. Coat the beef fillet ...
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|  Grilled Beef Medallion Recipe - Food.com
beef fillet steak, olive oil, white peppercorn, pepper, parsley, basil, button mushroom/champignon, potato, spring onion, onion, asparagus, tomato, balsamic vinegar, salt, white wine
Tip: Use a meat thermometer when you cook your meat. The internal temperature of a rare steak is 60°C; medium 60°C and well done 71°C.
Serving Size: 1 (84) g Servings Per Recipe: 4 AM...
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