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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef fillet steak
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSteak and mash with quince sauce and rocket and parmesan salad - Recipes - delicious.com.au
beef fillet steak,    mashed potato,    beef stock,    olive oil,    almond,    quince,    garden rocket,    red wine vinegar,    parmesan cheese,    red wine,    lemon juice
Dress up steak and mash with this luxurious quince sauce. Serve with a rocket and parmesan salad to complete the meal.
1.   Place half the paste in a microwave-safe bowl and microwave on medium for 15 ...


picture of recipeBeef Stroganoff Recipe - Food.com
butter,    beef fillet steak,    beef stock,    oil,    pepper,    parsley,    onion,    garlic,    mustard,    sour cream,    flour
One of my favorites.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 782.2   Calories from Fat 611 g 78 %   Total Fat 67.9 g 104 %   Saturated Fat 30.7 g 153 % ...


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picture of recipeBeef Stroganoff Recipe - Food.com
butter,    beef fillet steak,    tomato paste,    beef stock,    pepper,    onion,    salt,    sour cream,    flour
I grew up choking down stroganoff. My DH loves it so I would sometimes make it for him and something else for myself. I decided to try a different recipe that didn't use any of the cream of soups....


picture of recipeOriginal Beef Stroganoff Recipe - Food.com
butter,    beef fillet steak,    heavy cream,    beef stock,    olive oil,    thyme,    pepper,    paprika,    lemon,    button mushroom/champignon,    carrot,    onion,    garlic,    salt,    rice,    water
Based on the classic recipe, this hearty beef dish is packed with flavour from garlic and onion to thyme and paprika.
Serving Size: 1 (695) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeFrench Bistro Tenderloin Roast With Shallot Sauce Recipe - Food.com
butter,    beef fillet steak,    beef stock,    olive oil,    thyme,    pepper,    shallot,    garlic,    mustard,    balsamic vinegar,    soy sauce,    salt,    sugar,    red wine
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202   Calories from Fat 148 g 74 %   Total Fat 16.6 g 25 %   Saturated Fat 8 g 40 %   Cholesterol 30.5 mg 10 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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