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Steak and mash with quince sauce and rocket and parmesan salad - Recipes - delicious.com.au beef fillet steak, mashed potato, beef stock, olive oil, almond, quince, garden rocket, red wine vinegar, parmesan cheese, red wine, lemon juice Dress up steak and mash with this luxurious quince sauce. Serve with a rocket and parmesan salad to complete the meal. 1. Place half the paste in a microwave-safe bowl and microwave on medium for 15 ...
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| Beef Stroganoff Recipe - Food.com butter, beef fillet steak, beef stock, oil, pepper, parsley, onion, garlic, mustard, sour cream, flour One of my favorites. Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 782.2 Calories from Fat 611 g 78 % Total Fat 67.9 g 104 % Saturated Fat 30.7 g 153 % ...
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Beef Stroganoff Recipe - Food.com butter, beef fillet steak, tomato paste, beef stock, pepper, onion, salt, sour cream, flour I grew up choking down stroganoff. My DH loves it so I would sometimes make it for him and something else for myself. I decided to try a different recipe that didn't use any of the cream of soups....
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| Original Beef Stroganoff Recipe - Food.com butter, beef fillet steak, heavy cream, beef stock, olive oil, thyme, pepper, paprika, lemon, button mushroom/champignon, carrot, onion, garlic, salt, rice, water Based on the classic recipe, this hearty beef dish is packed with flavour from garlic and onion to thyme and paprika. Serving Size: 1 (695) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE C...
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| French Bistro Tenderloin Roast With Shallot Sauce Recipe - Food.com butter, beef fillet steak, beef stock, olive oil, thyme, pepper, shallot, garlic, mustard, balsamic vinegar, soy sauce, salt, sugar, red wine Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 202 Calories from Fat 148 g 74 % Total Fat 16.6 g 25 % Saturated Fat 8 g 40 % Cholesterol 30.5 mg 10 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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