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 Fillet Vascongado Recipe by admin | ifood.tv
butter, beef fillet steak, olive oil, pepper, parsley, button mushroom/champignon, onion, ham, sausage, salt
Put the meat into the roasting tin, melt the butter and brush a little over the meat. As this is such a tender joint, it should be roasted as temperature A on the previous page. Baste the fillet wit...
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|  Mary's Fillet Recipe - Food.com
beef fillet steak, parsley, button mushroom/champignon, garlic, cream
Don't know who Mary is, but I got this in a little recipe booklet sold to raise funds for our local Animal Welfare Society. It's a deliciuosly simple way of cooking fillet, fast and simple too...
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Grilled Beef Medallion Recipe - Food.com
beef fillet steak, olive oil, white peppercorn, pepper, parsley, basil, button mushroom/champignon, potato, spring onion, onion, asparagus, tomato, balsamic vinegar, salt, white wine
Tip: Use a meat thermometer when you cook your meat. The internal temperature of a rare steak is 60°C; medium 60°C and well done 71°C.
Serving Size: 1 (84) g Servings Per Recipe: 4 AM...
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| Original Beef Stroganoff Recipe - Food.com
butter, beef fillet steak, heavy cream, beef stock, olive oil, thyme, pepper, paprika, lemon, button mushroom/champignon, carrot, onion, garlic, salt, rice, water
Based on the classic recipe, this hearty beef dish is packed with flavour from garlic and onion to thyme and paprika.
Serving Size: 1 (695) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE C...
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