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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef fillet steak
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpiced Beef Stir Fry With Scallions and Cilantro Recipe - Food.com
beef fillet steak,    rice wine,    dry sherry,    peanut oil,    pepper,    coriander,    chili pepper,    cumin,    spring onion,    soy sauce,    salt
This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps.
Serving Size: 1 (72) g   Servings Per ...


picture of recipeGaeng Kiew Wan Neua Green Beef Curry In Coconut Milk Recipe
beef fillet steak,    curry paste,    oil,    kaffir lime leaves,    chili pepper,    sweet basil,    coconut milk,    aubergine/eggplant,    fish sauce,    sugar
This is an incredible Thai dish. It comes from my good friend Loretta who has elaborate dinner theme parties. She served this one a few years back at one of her elaborate parties and I insisted on the...


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picture of recipeTim's Tantalizing Thai Salad Recipe - Food.com
beef sirloin steak,    beef fillet steak,    red onion,    cornstarch,    peanut oil,    pepper,    mint,    coriander leaf,    chili pepper,    thai basil,    garlic,    lettuce,    salt,    fish sauce,    sugar,    lime juice
From the famous German chef, Tim Melzer.
Serving Size: 1 (371) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 526.6   Calories from Fat 353 g 67 %   Total Fat 39.3 g 60 %   Saturate...


picture of recipeGrilled fillet steak with chimichurri sauce
beef fillet steak,    red onion,    olive oil,    pepper,    parsley,    paprika,    oregano,    chili pepper,    garlic,    red wine vinegar,    salt
For the sauce: 1) In a small frying pan set over medium-high heat, heat oil and paprika until oil shimmers and paprika is fragrant, about 2 to 3 mins. Remove pan from heat and let cool. 2) In the bowl...





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