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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef fillet steak
 mustard

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOven-Roasted Fillet of Beef Recipe | MyRecipes
beef fillet steak,    oil,    thyme,    pepper,    mustard,    salt
Learn how to make Oven-Roasted Fillet of Beef. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove the fillet from the refrigerator 30 ...

recipes with the same ingredients...
Oven-Roasted Fillet of Beef Recipe | Real Simple


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What an awesome book loaded with great cocktails.
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picture of recipeSteak Diane Recipe - Food.com
butter,    beef fillet steak,    pepper,    parsley,    chives,    shallot,    garlic,    mustard,    worcestershire sauce,    salt,    lemon juice
This is a wonderful recipe that not only brings out the full Steak Diane flavors, it also has pleanty of sauce to smother the steak in. Steak Diane should be cooked no more than medium rare to bring o...


picture of recipeHerb Pepper-Encrusted Beef Fillet Recipe - Food.com
beef fillet steak,    evaporated milk,    tarragon vinegar,    oil,    thyme,    tarragon,    rosemary,    pepper,    shallot,    mustard,    salt
This is a delicious treat! I would enjoy this with a baked potato, salad, and some bread. Give it a try, I know you will love it!
Serving Size: 1 (52) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipeBeef Stroganov With Mustard Recipe - Food.com
butter,    beef fillet steak,    beef stock,    pepper,    mushrooms,    onion,    tomato,    mustard,    salt,    sour cream,    flour
This is among the best-known Russian recipes, created during the last century by the chef to Count Stroganov, who gave the dish its name.
Serving Size: 1 (163) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipeSteak Diane Recipe
butter,    beef fillet steak,    parsley,    onion,    mustard,    worcestershire sauce,    lemon juice
This is my recollection of how I was taught to prepare this dish tableside
Heat butter and oil. Fry steaks for 1-2 minutes on each side. Remove from pan and keep hot. Add worcestershire sauce to butte...


picture of recipeWicked Wellington Recipe - Food.com
beef fillet steak,    egg yolks,    puff pastry,    portobello mushroom,    mustard,    salt
Maintaining traditions while including a few offbeat items often makes a memorable and fantastic meal. This Wellington recipe pays homage to its formal roots, while changing just enough to make things...


picture of recipeBeef Horseradish Crostini Recipe - Food.com
beef fillet steak,    garlic flavored oil,    thyme,    radish,    tomato,    mustard,    horseradish sauce,    bread
This was a great appetizer served to us at a 50th wedding anniversary party. Afterwards, I just couldn't stop thinking about these treats! Got the recipe from the country club that served them and...


picture of recipeHerb Crusted Roast Beef With Onion and Red Wine Gravy Recipe - Food.com
butter,    beef fillet steak,    beef stock,    olive oil,    thyme,    pepper,    onion,    garlic,    mustard,    salt,    red wine,    flour
This recipe is from Good Taste Magazine. I want to try it.
Serving Size: 1 (174) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 138.1   Calories from Fat 80 g 58 %   Total Fat 9 g ...


picture of recipeBeef Stroganoff Recipe - Food.com
butter,    beef fillet steak,    beef stock,    oil,    pepper,    parsley,    onion,    garlic,    mustard,    sour cream,    flour
One of my favorites.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 782.2   Calories from Fat 611 g 78 %   Total Fat 67.9 g 104 %   Saturated Fat 30.7 g 153 % ...


picture of recipeBeef Carpaccio Dijonnaise --- Kansas City Junior League Recipe - Food.com
beef fillet steak,    olive oil,    pepper,    caper,    lemon,    shallot,    garlic,    mustard,    soy sauce,    lemon juice,    meat
I adore beef carpaccio! It makes great appetizer for formal dinners. This is from the Kansas City Junior League cookbook, Above & Beyond Parsley.
Serving Size: 1 (22) g   Servings Per Recipe: 8   A...





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