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 Gaelic Steak Flambe Recipe - Food.com
butter, beef fillet steak, pepper, mushrooms, shallot, worcestershire sauce, salt, irish whisky, half and half
This recipe is from Bunky Cooks. Serve with Champs, and rapini for a wonderful Irish steak dinner. 8/27/12 Edited to 1/2 the irish whiskey.
Serving Size: 1 (185) g Servings Per Recipe: 2 AMT. PER SE...
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|  Grilled Filet of Beef With Pepper Sauce Recipe - Food.com
beef fillet steak, olive oil, rosemary, pepper, chives, potato, shallot, spring onion, tomato, salt
(Filet de Boeuf Grille avec Mignonnette de Poivre) Chef Joel Guillet serves this, his Provencal version of the classic steak au poivre at Le Mas du Langoustier, on Frances Ile de Porquerolles, off the...
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French Bistro Tenderloin Roast With Shallot Sauce Recipe - Food.com
butter, beef fillet steak, beef stock, olive oil, thyme, pepper, shallot, garlic, mustard, balsamic vinegar, soy sauce, salt, sugar, red wine
Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 202 Calories from Fat 148 g 74 % Total Fat 16.6 g 25 % Saturated Fat 8 g 40 % Cholesterol 30.5 mg 10 % S...
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|  Petite fillet with gorgonzola and porcini mushroom sauce
beef fillet steak, porcini mushroom, gorgonzola cheese, olive oil, thyme, pepper, shallot, mustard, salt, mayonnaise, white wine
For the beef: 1) Preheat the oven to 180 C/gas mark 4. 2) Sprinkle both sides of the beef with salt and pepper. Heat the olive oil in an oven-safe medium frying pan over high heat. When the oil is hot...
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