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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef fillet steak
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHerb Pepper-Encrusted Beef Fillet Recipe - Food.com
beef fillet steak,    evaporated milk,    tarragon vinegar,    oil,    thyme,    tarragon,    rosemary,    pepper,    shallot,    mustard,    salt
This is a delicious treat! I would enjoy this with a baked potato, salad, and some bread. Give it a try, I know you will love it!
Serving Size: 1 (52) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipeRoast Fillet of Beef with Mushroom-Tarragon Sauce Recipe - Food.com
butter,    beef fillet steak,    beef stock,    cornstarch,    olive oil,    tarragon,    mushrooms,    shallot,    salt,    red wine
An elegant roast that is very simple to prepare and will !WOW! everyone.
Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 736.9   Calories from Fat 478 g 65 % ...


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picture of recipePeppered Beef Fillet With Bearnaise Sauce Recipe - Food.com
butter,    beef fillet steak,    egg yolks,    tarragon vinegar,    olive oil,    tarragon,    pepper,    coriander seed,    shallot,    garlic,    white wine,    lemon juice
This is the first thing I ever had at a 'fancy' restaurant. I was around 19 and couldn't believe anything could taste that good. I learned to make it myself. This recipe is a keeper.
Servi...


picture of recipeOriental Grilled Beef, Cucumber, Soy and Soft Herb Salad Recipe - Food.com
beef fillet steak,    oyster sauce,    salad,    mixed herbs,    sesame seed oil,    olive oil,    oil,    tarragon,    pepper,    parsley,    coriander leaf,    chives,    chervil,    red chili,    avocado,    garlic,    bean sprouts,    tomato,    cucumber,    balsamic vinegar,    soy sauce,    salt
Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 712.8   Calories from Fat 656 g 92 %   Total Fat 73 g 112 %   Saturated Fat 9.8 g 48 %   Cholesterol 0 mg 0 %   So...


picture of recipeGrilled beef fillet
beef fillet steak,    beef steak,    olive oil,    tarragon,    pepper,    parsley,    chives,    shallot,    garlic,    white wine vinegar,    salt
For the sauce: 1) Put the shallots, garlic, vinegar and all the herbs into a food processor and pulse until herbs are minced.   2) With the motor running slowly, drizzle in the olive oil until you have...


picture of recipeFillet Of Beef With Bearnaise Sauce Recipe by admin | ifood.tv
butter,    beef fillet steak,    dried chervil,    egg yolks,    tomato sauce,    swiss cheese,    tarragon,    pepper,    peppercorn,    mushrooms,    spring onion,    onion,    ham,    white vinegar,    salt
In a skillet saute the fillet in the four tablespoons butter until browned.   Transfer to a roasting pan and bake at 350 degree for twenty minutes.   Sprinkle with salt and pepper.   Set aside.   Meanwhil...





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