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Herb Pepper-Encrusted Beef Fillet Recipe - Food.com beef fillet steak, evaporated milk, tarragon vinegar, oil, thyme, tarragon, rosemary, pepper, shallot, mustard, salt This is a delicious treat! I would enjoy this with a baked potato, salad, and some bread. Give it a try, I know you will love it! Serving Size: 1 (52) g Servings Per Recipe: 8 AMT. PER SERVING % DAI...
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| Roast Fillet of Beef with Mushroom-Tarragon Sauce Recipe - Food.com butter, beef fillet steak, beef stock, cornstarch, olive oil, tarragon, mushrooms, shallot, salt, red wine An elegant roast that is very simple to prepare and will !WOW! everyone. Serving Size: 1 (373) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 736.9 Calories from Fat 478 g 65 % ...
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Peppered Beef Fillet With Bearnaise Sauce Recipe - Food.com butter, beef fillet steak, egg yolks, tarragon vinegar, olive oil, tarragon, pepper, coriander seed, shallot, garlic, white wine, lemon juice This is the first thing I ever had at a 'fancy' restaurant. I was around 19 and couldn't believe anything could taste that good. I learned to make it myself. This recipe is a keeper. Servi...
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| Oriental Grilled Beef, Cucumber, Soy and Soft Herb Salad Recipe - Food.com beef fillet steak, oyster sauce, salad, mixed herbs, sesame seed oil, olive oil, oil, tarragon, pepper, parsley, coriander leaf, chives, chervil, red chili, avocado, garlic, bean sprouts, tomato, cucumber, balsamic vinegar, soy sauce, salt Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 712.8 Calories from Fat 656 g 92 % Total Fat 73 g 112 % Saturated Fat 9.8 g 48 % Cholesterol 0 mg 0 % So...
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| Grilled beef fillet beef fillet steak, beef steak, olive oil, tarragon, pepper, parsley, chives, shallot, garlic, white wine vinegar, salt For the sauce: 1) Put the shallots, garlic, vinegar and all the herbs into a food processor and pulse until herbs are minced. 2) With the motor running slowly, drizzle in the olive oil until you have...
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| Fillet Of Beef With Bearnaise Sauce Recipe by admin | ifood.tv butter, beef fillet steak, dried chervil, egg yolks, tomato sauce, swiss cheese, tarragon, pepper, peppercorn, mushrooms, spring onion, onion, ham, white vinegar, salt In a skillet saute the fillet in the four tablespoons butter until browned. Transfer to a roasting pan and bake at 350 degree for twenty minutes. Sprinkle with salt and pepper. Set aside. Meanwhil...
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