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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Must Include Ingredients:

 beef flank steak

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picture of recipeNorth African Flank Steak Recipe - Food.com
beef flank steak,    oil,    thyme,    pepper,    paprika,    coriander seed,    cinnamon,    cumin,    salt
A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared.
Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeSteak With Spinach Couscous Recipe | Real Simple
beef flank steak,    feta cheese,    olive oil,    pine nut,    pepper,    garlic,    spinach,    salt,    cous cous,    lemon juice
Steak With Spinach Couscous
Instructions Checklist   Step 1   Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with 1 teaspoon each salt and pepper.   Advertisement...


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picture of recipeCameroon Suya Recipe | CDKitchen.com
beef flank steak,    onion salt,    chili dried/powder,    oil,    peanut,    paprika,    cinnamon,    dried ginger,    dried garlic,    sugar
A recipe for Cameroon Suya made with round or flank steak, sugar, garlic powder, ground ginger, paprika, ground cinnamon
Trim the steak of any fat and then cut into 1-inch wide strips. Place in a bowl...


picture of recipeCarthagenian Flank Steak Recipe - Food.com
beef flank steak,    hot sauce,    dry sherry,    olive oil,    turmeric,    pepper,    oregano,    marjoram,    onion,    garlic,    soy sauce,    salt,    lemon juice
This recipe was adapted from a gourmet and international recipe website. The flavors sound wonderful and I will be making this soon. The african recipe can also be found in the Zaar World Tour 2005 sw...


picture of recipeMoroccan-Inspired Flank Steak Recipe - Food.com
beef flank steak,    chili dried/powder,    olive oil,    turmeric,    pepper,    parsley,    oregano,    nutmeg,    ginger root,    cumin,    onion,    garlic,    soy sauce,    sherry,    lemon juice
Cook time does not include marinating time.
Serving Size: 1 (442) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 856.5   Calories from Fat 504 g 59 %   Total Fat 56 g 86 %   Saturat...


picture of recipeMoroccan Beef With Honey Spice Couscous Recipe - Food.com
beef flank steak,    beef steak,    garlic salt,    olive oil,    pepper,    parsley,    coriander seed,    cinnamon,    cumin,    dried ginger,    chickpea,    tomato,    red wine vinegar,    cous cous,    honey,    water
From the National Honey Board. Prep time includes marinating (1 hour or up to overnight).
Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 711.1   Calories fro...


picture of recipeGrilled Beef Skewers with Moroccan Spices Recipe | MyRecipes
beef flank steak,    red onion,    yellow/orange pepper,    red pepper,    lime peel,    olive oil,    parsley,    mint,    coriander leaf,    cumin,    lime,    garlic,    salt,    brown sugar
It's quick and easy to get these flavorful skewers ready beforehand, so you'll have more time to relax over the meal. Prep: 1 hour; Chill: 2 hours; Grill: 15 minutes.
Instructions Checklist   S...





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