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North African Flank Steak Recipe - Food.com beef flank steak, oil, thyme, pepper, paprika, coriander seed, cinnamon, cumin, salt A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared. Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Steak With Spinach Couscous Recipe | Real Simple beef flank steak, feta cheese, olive oil, pine nut, pepper, garlic, spinach, salt, cous cous, lemon juice Steak With Spinach Couscous Instructions Checklist Step 1 Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with 1 teaspoon each salt and pepper. Advertisement...
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Cameroon Suya Recipe | CDKitchen.com beef flank steak, onion salt, chili dried/powder, oil, peanut, paprika, cinnamon, dried ginger, dried garlic, sugar A recipe for Cameroon Suya made with round or flank steak, sugar, garlic powder, ground ginger, paprika, ground cinnamon Trim the steak of any fat and then cut into 1-inch wide strips. Place in a bowl...
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| Carthagenian Flank Steak Recipe - Food.com beef flank steak, hot sauce, dry sherry, olive oil, turmeric, pepper, oregano, marjoram, onion, garlic, soy sauce, salt, lemon juice This recipe was adapted from a gourmet and international recipe website. The flavors sound wonderful and I will be making this soon. The african recipe can also be found in the Zaar World Tour 2005 sw...
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| Moroccan-Inspired Flank Steak Recipe - Food.com beef flank steak, chili dried/powder, olive oil, turmeric, pepper, parsley, oregano, nutmeg, ginger root, cumin, onion, garlic, soy sauce, sherry, lemon juice Cook time does not include marinating time. Serving Size: 1 (442) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 856.5 Calories from Fat 504 g 59 % Total Fat 56 g 86 % Saturat...
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| Moroccan Beef With Honey Spice Couscous Recipe - Food.com beef flank steak, beef steak, garlic salt, olive oil, pepper, parsley, coriander seed, cinnamon, cumin, dried ginger, chickpea, tomato, red wine vinegar, cous cous, honey, water From the National Honey Board. Prep time includes marinating (1 hour or up to overnight). Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 711.1 Calories fro...
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| Grilled Beef Skewers with Moroccan Spices Recipe | MyRecipes beef flank steak, red onion, yellow/orange pepper, red pepper, lime peel, olive oil, parsley, mint, coriander leaf, cumin, lime, garlic, salt, brown sugar It's quick and easy to get these flavorful skewers ready beforehand, so you'll have more time to relax over the meal. Prep: 1 hour; Chill: 2 hours; Grill: 15 minutes. Instructions Checklist S...
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