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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef flank steak
 bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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asia: recipes       

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picture of recipeOink N Moo Kabobs Recipe
added vitamins/minerals/fats,    beef flank steak,    pork steak,    sweet chili sauce,    bell pepper,    vegetables,    olive oil,    paprika,    lime,    apple,    mushrooms,    onion,    fruit,    soy sauce
Colorful dish that can be customized with what you already have in your kitchen.
Cut pork and beef into strips or cubes.   Create mixture of half soy sauce and half sweet chili sauce and add pork and b...


picture of recipeTeriyaki Flank Steak Recipe - Food.com
beef flank steak,    bell pepper,    olive oil,    ginger root,    garlic,    soy sauce,    honey
This is Teriyaki Flank Steak with a Sweet Pepper garnish. It can be served with Watermelon Cheese Salad (another one of my recipes.) I like to marinade the meat overnight. I hope you enjoy it.
Serving...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePepper Steak Recipe - Food.com
beef flank steak,    oyster sauce,    dark soy sauce,    rice wine,    bell pepper,    beef stock,    cornstarch,    oil,    pepper,    ginger root,    jalapeno,    garlic,    baking powder,    sugar,    water
An oldie but a goodie. Ever wonder how Chinese restaurants get their meat so tender? The secret is in the marinade. This is another classic dish served at our restaurant.
Serving Size: 1 (169) g   Serv...


picture of recipeAuthentic Sukiyaki Recipe - Food.com
beef flank steak,    bell pepper,    chili dried/powder,    cornstarch,    olive oil,    pepper,    ginger root,    mushrooms,    carrot,    onion,    garlic,    bean sprouts,    broccoli,    soy sauce,    sugar,    water
This is a recipe i picked up in Culinary School several years back. It is always a big hit for every occasion especially served over my Homemade Fried Rice.
Serving Size: 1 (392) g   Servings Per Recip...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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