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Chili Flank Steak Recipe - Food.com beef flank steak, green bell pepper, chili dried/powder, oil, pepper, chili pepper, carrot, onion, tomato, salt, red wine, flour Try Chili Flank Steak from Food.com. - 38813 Serving Size: 1 (275) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 332.8 Calories from Fat 150 g 45 % Total Fat 16.8 g 25 % Satu...
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| Pacific Rim Flank Steak Recipe - Food.com beef flank steak, sweet chili sauce, red onion, garlic salt, sesame seed oil, peanut, mint, lemongrass, coriander, chili pepper, basil, soy sauce, rice vinegar, fish sauce, lime juice Don't be intimidated by the list of ingredients; the first 14 go into the marinade for the 15th ingredient - Steak! Sounds mouth-watering! Cook/prep time does NOT include time to marinate. Taken f...
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Fiery Beef and Rice Noodle Salad Recipe | MyRecipes beef flank steak, red onion, cooking spray, pepper, chili pepper, basil, cucumber, lettuce, salt, fish sauce, noodles, sugar, lime juice Think salads aren't filling? Then you haven't tried this one packed with rice noodles, fresh vegetables, and tender steak. Instructions Checklist Step 1 Cook noodles according to package dir...
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| Taqueria Style Tacos-Carne Asada Recipe - Food.com beef flank steak, chili dried/powder, olive oil, white peppercorn, pepper, paprika, oregano, coriander leaf, jalapeno, chili pepper, cumin, dried garlic, lime, onion, garlic, tomato, white vinegar, soy sauce, salt, tortilla Great taqueria-style tacos. Serving Size: 1 (273) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 411.3 Calories from Fat 207 g 50 % Total Fat 23.1 g 35 % Saturated Fat 6.3 g ...
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| Beijing Beef Recipe Like Panda Express Recipe - Food.com beef flank steak, hot sauce, hoisin sauce, cornstarch, oil, chili pepper, shallot, garlic, eggs, vinegar, salt, tomato ketchup/catsup, fat, sugar, water I always like getting ideas from fast food Chinese restaurants and then perfecting them. Here I use hot peppers instead of bell, and a special spicy sauce. Search for divinechef on youtube to find my ...
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| Pho Recipe | MyRecipes beef flank steak, beef stock, canola oil, star anise, pepper, mint, ginger root, cloves, chili pepper, cinnamon, mung bean, spring onion, onion, fish sauce, noodles, sugar Pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat. Traditionally a popular street food, now you can make this in your own kitchen. Instructions Checklist Step 1 Bring large...
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| Oaxacan Marinated Grilled Flank Steak Recipe - Food.com beef flank steak, chili dried/powder, olive oil, pepper, oregano, coriander leaf, chili pepper, cinnamon, cumin, lime, garlic, soy sauce From the Tucson restaurant A Cukinary Affair. Chef: Tim Vogl. He recommends serving this with Cuban black beans, grilled sweet Vidalia onions, grilled green Anaheim chiles and warmed fresh tortillas. ...
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| Spicy Asian Beef With Jasmine Rice Recipe | MyRecipes beef flank steak, red bell pepper, oil, ginger root, coriander seed, chili pepper, basil, garlic, soy sauce, rice, brown sugar Prep: 10 min., Cook: 8 min. Instructions Checklist Step 1 Prepare rice according to package directions. Keep warm. Advertisement Step 2 Saute garlic, ginger, and ground coriander in hot oil in a ...
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| Thai Grilled Beef With String Beans Recipe - Food.com beef flank steak, chili paste, olive oil, pepper, coriander leaf, chili pepper, spring onion, green beans, salt, fish sauce, artificial sugar, lime juice A Sizzling Asian-Inspired Dinner from the South Beach Diet's Daily Dish (Phase 1). If you’re in the mood for Asian-inspired food that’s also South Beach Diet-friendly, you’re in ...
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| Jerk London Broil Recipe - Food.com beef flank steak, olive oil, jamaican jerk spice, pepper, ginger root, chili pepper, spring onion, garlic, salt, lime juice Sonoma Diet, Wave 1. Serving Size: 1 (124) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 238.6 Calories from Fat 119 g 50 % Total Fat 13.3 g 20 % Saturated Fat 4.2 g 21 % Ch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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