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German Style Sauteed Beef Recipe - Food.com butter, beef flank steak, heavy cream, green bell pepper, beef stock, dry sherry, cornstarch, oil, pepper, mushrooms, shallot, salt A quick sautéed flank steak with green bell pepper and mushrooms. Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 392.7 Calories from Fat 263 g 67 % T...
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| Ropa Vieja Recipe | SparkRecipes beef flank steak, tomato sauce, tomato paste, green bell pepper, beef stock, olive oil, oil, coriander leaf, cumin, onion, garlic, white vinegar Make this great dish using a slow cooker Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side. Transfer beef to a slow cooker. Pour...
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