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Vietnamese Flank Steak Recipe | MyRecipes beef flank steak, pepper, mint, ginger root, coriander seed, coriander leaf, spring onion, salt, rice vinegar, sugar Learn how to make Vietnamese Flank Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 7 ingredients. Place steak in a la...
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| Thai Beef Salad Recipe | MyRecipes beef flank steak, red onion, chili paste, cooking spray, mint, coriander leaf, garlic, tomato, cucumber, lettuce, fish sauce, brown sugar, lime juice Budget-friendly flank steak paired with traditional Thai flavors gives you a filling salad for dinner that's less than 300 calories. Instructions Checklist Step 1 Prepare grill or broiler. Adve...
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Thai Steak Salad Recipe - Food.com beef flank steak, red cabbage, pepper, mint, coriander leaf, basil, carrot, garlic, bean sprouts, soy sauce, salt, fish sauce, brown sugar, lime juice Another delicious recipe from Cooking Light. You can substitute grilled chicken or lamb. Serving Size: 1 (115) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 92.9 Calories from ...
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| Thai Steak Salad With Basil and Mint Recipe - Food.com beef flank steak, red onion, red bell pepper, chili paste, cooking spray, pepper, mint, basil, tomato, cucumber, lettuce, salt, fish sauce, sugar, lime juice, water From Cooking Light magazine. The recipe states that if you are unfamiliar with fish sauce - use the lesser amount indicated in the recipe. Serving Size: 1 (263) g Servings Per Recipe: 4 AMT. PER SER...
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| Pacific Rim Flank Steak Recipe - Food.com beef flank steak, sweet chili sauce, red onion, garlic salt, sesame seed oil, peanut, mint, lemongrass, coriander, chili pepper, basil, soy sauce, rice vinegar, fish sauce, lime juice Don't be intimidated by the list of ingredients; the first 14 go into the marinade for the 15th ingredient - Steak! Sounds mouth-watering! Cook/prep time does NOT include time to marinate. Taken f...
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| Pho Recipe | MyRecipes beef flank steak, beef stock, canola oil, star anise, pepper, mint, ginger root, cloves, chili pepper, cinnamon, mung bean, spring onion, onion, fish sauce, noodles, sugar Pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat. Traditionally a popular street food, now you can make this in your own kitchen. Instructions Checklist Step 1 Bring large...
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| Asian Flank Steak Recipe - Food.com beef flank steak, oil, mint, ginger root, jalapeno, garlic, soy sauce, lime juice This marinade has really interesting flavors. Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 203.8 Calories from Fat 85 g 42 % Total Fat 9.5 g 14 % Satur...
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| Asian Flank Steak Recipe | MyRecipes beef flank steak, mint, ginger root, jalapeno, garlic, green beans, tomato, soy sauce, lime juice Learn how to make Asian Flank Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Trim fat from steak. Combine steak and next 6 ingredi...
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| Thai Beef Salad Recipe - Food.com beef flank steak, red onion, chili paste, mint, coriander leaf, garlic, tomato, cucumber, lettuce, fish sauce, brown sugar, lime juice Fresh and light! Serving Size: 1 (297) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 249.1 Calories from Fat 87 g 35 % Total Fat 9.7 g 14 % Saturated Fat 4 g 19 % Cholestero...
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| Grilled or Broiled Asian Flank Steak Recipe - Food.com beef flank steak, chili dried/powder, mint, ginger root, jalapeno, garlic, soy sauce, rice vinegar, lime juice This Asian inspired steak is delicious and a nice flavored steak that your whole family will enjoy. It takes literally 2 minutes to mix the marinade together. I love it on the grill, but you can use y...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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