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Beef Stroganoff Recipe butter, beef flank steak, beef stock, cornstarch, pepper, parsley, dill, mushrooms, onion, garlic, vinegar, salt, noodles, sherry, sour cream, yogurt (plain) This dish is so good you will memorize the recipe, just as I did! The sour cream and dill give it a wonderful flavor. Slice steak into very thin strips, 1/2 by 2 1/2 inches Heat butter in a large ski...
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| Curry Beef Noodles Recipe - Food.com beef flank steak, curry paste, oil, pepper, onion, tomato, broccoli, salt, noodles You can use any prepared Indian curry paste for these noodles, hot Madras curry paste is an excellent choice. Serve with pappadams on the side, and fresh lime wedges to squeeze over the noodles. I hop...
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Pepper Steak Recipe | SparkRecipes beef flank steak, chili dried/powder, vegetables, pepper, cumin, tomato, salt, noodles, rice This is a lean meat served with rice or noodles 1. slice steak in half lengthwise, slice each half diagonally across grain in to 1/4 inch thick slices. Combine chili powder, cumin and salt in ziploc b...
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| Hoisin Noodles With Beef and Broccoli Recipe - Food.com beef flank steak, chili garlic sauce, red bell pepper, hoisin sauce, cornstarch, ginger root, lime, onion, broccoli, noodles, pasta An Asian-inspired dish from Weight Watchers - great for quick stir-fry dinners (7 points per 2 cup serving). Makes enough for leftovers. Serving Size: 1 (284) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Asian Flank Steak Stir-Fry Recipe - Food.com beef flank steak, hoisin sauce, vegetables, cornstarch, sesame seed oil, sesame seed, pepper, ginger root, carrot, garlic, soy sauce, salt, rice vinegar, noodles, pasta From the Taste of Home Cookbook : Rice noodles can be found in the Asian section of your grocery store. Otherwise, angel hair pasta makes a good substitute. Serving Size: 1 (212) g Servings Per Recip...
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| Rice Noodles with Sesame-Ginger Flank Steak Recipe | MyRecipes beef flank steak, red bell pepper, hoisin sauce, snap/snow peas, cornstarch, sesame seed oil, sesame seed, ginger root, carrot, spring onion, garlic, bean sprouts, soy sauce, salt, rice vinegar, noodles, sugar You'll love this combination of flank steak, crisp vegetables and rice noodles coated in a fragrant Chinese-style sauce. To save time, look for pre-sliced vegetables in the produce section of your...
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| Tomato Beef Chow Mein Recipe - Food.com beef flank steak, green bell pepper, beef stock, cornstarch, sesame seed oil, oil, ginger root, onion, garlic, tomato, vinegar, soy sauce, salt, tomato ketchup/catsup, noodles, sugar, sherry Every year during tomato season my father would drive us to San Francisco's China Town just to get a plate of Tomato Beef Chow Mein. It was only available during the peek of tomato season. Serving...
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| Fiery Beef and Rice Noodle Salad Recipe | MyRecipes beef flank steak, red onion, cooking spray, pepper, chili pepper, basil, cucumber, lettuce, salt, fish sauce, noodles, sugar, lime juice Think salads aren't filling? Then you haven't tried this one packed with rice noodles, fresh vegetables, and tender steak. Instructions Checklist Step 1 Cook noodles according to package dir...
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| Mongolian Hot Pot Recipe | MyRecipes beef flank steak, buckwheat, red pepper, shiitake mushroom, hoisin sauce, beef stock, sesame seed oil, cooking spray, ginger root, carrot, spring onion, garlic, bok choy, soy sauce, rice vinegar, noodles, water This is a popular soup in northern China. Cooking goes quickly, so you'll want to prep all the ingredients first. Simmering the soba noodles in the broth helps thicken the soup. Instructions Check...
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| Pho Recipe | MyRecipes beef flank steak, beef stock, canola oil, star anise, pepper, mint, ginger root, cloves, chili pepper, cinnamon, mung bean, spring onion, onion, fish sauce, noodles, sugar Pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat. Traditionally a popular street food, now you can make this in your own kitchen. Instructions Checklist Step 1 Bring large...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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