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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef flank steak
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTaste of Thai Beef Salad - Yam Nuea Recipe - Food.com
beef flank steak,    red onion,    coriander leaf,    red chili,    spring onion,    garlic,    cucumber,    lettuce,    fish sauce,    lime juice
From the Taste of Thai company. This recipe from the label looked so interesting that it needed to be shared.
Serving Size: 1 (226) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeStir-Fried Beef With Basil Recipe - Food.com
beef flank steak,    beef sirloin steak,    oyster sauce,    oil,    cashew,    ginger root,    red chili,    basil,    shallot,    garlic,    green beans,    fish sauce,    sugar
I have not made this but I hope to soon. Posted for ZWT#6 2010
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 461.1   Calories from Fat 307 g 67 %   Total Fat...


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picture of recipeThai Ribbons Recipe - Food.com
beef flank steak,    teriyaki sauce,    oil,    ginger root,    red chili,    garlic
Spicy appetizers. A favorite with family and friends. Original recipe from the Texas Beef Council. I put in more chilis than this calls for.
Serving Size: 1 (47) g   Servings Per Recipe: 24   AMT. PER S...


picture of recipeVegetable and Beef Stir-Fry With Brown Rice Recipe - Food.com
beef flank steak,    red bell pepper,    brown rice,    snap/snow peas,    dry sherry,    cornstarch,    peanut oil,    ginger root,    red chili,    yellow squash,    spring onion,    garlic,    soy sauce,    honey
From Good Food Magazine, September 1986.
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 520.8   Calories from Fat 190 g 37 %   Total Fat 21.1 g 32 %   Saturate...


picture of recipeBeef or Chicken Satay with Peanut Sauce Recipe | MyRecipes
beef flank steak,    chicken breast,    peanut,    ginger root,    red chili,    soy sauce,    rice vinegar,    sugar
Asian cuisine involves fast, fresh cooking techniques that can produce bold flavors—perfect for camping. Our dinner menu includes an appetizer of easy grilled satay and a simple pad thai, bo...


picture of recipeGinger Soy Flank Steak Recipe - Food.com
beef flank steak,    sesame seed oil,    ginger root,    red chili,    lime,    garlic,    soy sauce,    brown sugar
Goes nicely with fried rice and roasted asparagus. Serve with Kirin or Sapporo for a relaxing meal. (Prep time includes marinating time)
Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeThai Beef Noodles Soup, kuaitiao Neua Recipe - Food.com
beef flank steak,    dark soy sauce,    light soy sauce,    beef stock,    red chili,    mushrooms,    shallot,    celery,    fish sauce,    noodles,    red wine
I modified this recipe from www.importfoods.com - a fabulous site for authentic Thai recipes - check it out. You can also purchase hard to find ingredients in case you don't have an Asian market n...


picture of recipeStir-Fried Beef With Basil Recipe - Food.com
beef flank steak,    beef sirloin steak,    oyster sauce,    oil,    cashew,    ginger root,    red chili,    holy basil,    shallot,    garlic,    green beans,    fish sauce,    sugar
This is a nice and spicy dish that has a lot of wonderful flavours and it is prepared in no time at all. Posted for ZWT#6.
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeOrange Beef and Asparagus Stir-Fry Recipe - Food.com
beef flank steak,    chili flavored oil,    red bell pepper,    cornstarch,    peanut oil,    canola oil,    peanut,    ginger root,    red chili,    carrot,    spring onion,    garlic,    asparagus,    soy sauce,    rice,    honey,    orange juice
I love various stir fry's and this is simple and easy!
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 692.6   Calories from Fat 234 g 34 %   Total Fat 26....


picture of recipeAsian Steak and Noodle Salad Recipe - Food.com
beef flank steak,    salad,    peanut,    mint,    ginger root,    red chili,    apple,    shallot,    garlic,    soy sauce,    fish sauce,    noodles,    sugar,    lime juice,    water
It takes bold flavors to stand up to the smoky richness of grilled beef, and this salad delivers. A tangle of rice-stick noodles cradles Asian greens, apples, and mint, and tender slices of flank stea...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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