Marinated Flank Steak Recipe - Food.com beef flank steak,    dried ginger,    shallot,    garlic,    worcestershire sauce,    balsamic vinegar,    soy sauce,    honey,    brown sugar,    red wine Flank steak is one of my favorite cuts of beef. It takes on the flavor of marinates well and has a great texture. I like to serve this with steamed rice and sugar snap peas. Times do not inclued the s...

Alberta Flank Steak Recipe - Food.com beef flank steak,    oil,    ginger root,    garlic,    soy sauce,    red wine Canadian way to eat steak. Serving Size: 1 (212) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 450.7   Calories from Fat 290 g 64 %   Total Fat 32.2 g 49 %   Saturated Fat 7.5 g 37... recipes with the same ingredients... Alberta Flank Steak | Recipes Wiki | Fandom

Rosemary Grilled Flank Steak Recipe | MyRecipes beef flank steak,    olive oil,    rosemary,    pepper,    parsley,    oregano,    bay leaf,    spring onion,    garlic,    worcestershire sauce,    salt,    red wine,    lemon juice Georgia Thorstenson of Herndon, Virginia, sent us the delicious lamb chop recipe, which we found works equally well with flank steak. Instructions Checklist   Step 1   Combine first 10 ingredients. Rese...

Carne Seca Recipe - Food.com beef flank steak,    pepper,    garlic,    worcestershire sauce,    red wine vinegar,    soy sauce,    red wine Carne seca -dried beef or beef jerky- was a staple for early California explorers because it provided nourishment and kept indefinitely without refrigeration. Its chewy, salty quality still appeals to...

Grilled Herb Marinated Flank Steak Recipe - Food.com beef flank steak,    olive oil,    thyme,    pepper,    oregano,    ginger root,    chives,    jalapeno,    shallot,    garlic,    salt,    red wine This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice. Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER ...

Rosemary-Merlot Flank Steak Recipe - Food.com beef flank steak,    tomato paste,    beef stock,    rosemary,    cloves,    onion,    garlic,    mustard,    salt,    seasoning,    red wine Sounds wonderful and easy! From my local paper. Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 250.6   Calories from Fat 87 g 35 %   Total Fat 9.7 g 14 %   Sat...

Rosemary-Dijon Grilled Steak Salad Recipe | MyRecipes beef flank steak,    blue cheese,    olive oil,    rosemary,    pepper,    garlic,    spinach,    mustard,    salt,    bread,    red wine Learn how to make Rosemary-Dijon Grilled Steak Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 5 ingredients in a lar...

Roasted Flank Steak with Olive Oil-Herb Rub Recipe | MyRecipes beef flank steak,    lemon peel,    beef stock,    olive oil,    cooking spray,    thyme,    pepper,    parsley,    oregano,    garlic,    salt,    red wine Brushed with a rub of fresh herbs flavored with olive oil and lemon zest, this flank steak is roasted with red wine-laced broth, adding up to lots of flavor with little fuss. Leftovers, if there are a...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01