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 Rolled Flank Steak with Green Olives and Oregano Recipe - Food.com
beef flank steak, tomato sauce, olive oil, pepper, parsley, oregano, nutmeg, olive, scallop, salt, parmesan cheese, red wine, flour
Mario Batali: This is my variation on the San-whomever-festival staple that is served across the United States wherever there are Italian-American communities. During New York's festa di San Genna...
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| Braised Beef Roll "CSAKY" style Recipe - Food.com
beef flank steak, beef sirloin steak, cubanelle peppers, beef stock, oil, paprika, onion, tomato, eggs, bacon, fat, red wine, sour cream, flour
This dish combines the favorite flavors of Hungarian scrambled eggs with bacon, onion and peppers (an Eastern Western omlette) with a wine-braised pot roast and the ubiquitous sour cream.
Serving Size...
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 Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta
beef flank steak, polenta, olive oil, cooking spray, thyme, pepper, dried onion, dried garlic, crimini mushroom, onion, salt, red wine
Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of flank steaks with salt, black pepper, garlic powder, and onion powder. Place ste...
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| Steak Roulade Recipe by admin | ifood.tv
butter, beef flank steak, green pepper, oil, mushrooms, onion, celery, soy sauce, bread crumbs, vegetable fat spread, red wine
Combine wine, soy sauce and oil in large dish. Add steak and marinate several hours. Combine remaining ingredients, except bread crumbs, in small bowl. Microwave at HIGH (100%) until vegetables are...
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