Carne Seca Recipe - Food.com beef flank steak,    pepper,    garlic,    worcestershire sauce,    red wine vinegar,    soy sauce,    red wine Carne seca -dried beef or beef jerky- was a staple for early California explorers because it provided nourishment and kept indefinitely without refrigeration. Its chewy, salty quality still appeals to...

Grilled Flank Steak with Corn Salsa Recipe | MyRecipes beef flank steak,    red bell pepper,    black beans,    cooking spray,    pepper,    coriander leaf,    jalapeno,    onion,    garlic,    sweetcorn,    worcestershire sauce,    red wine,    lemon juice,    lime juice Learn how to make Grilled Flank Steak with Corn Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine corn, beans, bell pepper, j...

Alberta Flank Steak Recipe - Food.com beef flank steak,    olive oil,    ginger root,    garlic,    soy sauce,    red wine There are thousands of great, elaborate recipes for Alberta beef, said John Korobanik, food editor of the Edmonton Journal. But often the tastiest result comes from keeping it simple. He recommended w...

Marinated Grilled Flank Steak Recipe - Food.com beef flank steak,    oil,    pepper,    dill,    chives,    celery seed,    lemon,    spring onion,    garlic,    worcestershire sauce,    soy sauce,    red wine I like to serve this gilled vegetables, baked potato and salad. Very good. Prep time does not include 2 to 12 hour marinating. Serving Size: 1 (252) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY...

Texan Flank Steak With Garlic Wine Sauce Recipe butter,    beef flank steak,    pepper,    spring onion,    garlic,    salt,    red wine Another delight from my regional collection. This one is so easy yet so full of flavors. I like to serve this with Asiago Herby Mashed Potatoes, Marinated Tomatoes and Homemade Rolls. Yummy Sprinkle f...

Flank Steak Cilantro for the Broiler Recipe - Food.com beef flank steak,    red onion,    olive oil,    pepper,    coriander leaf,    cumin,    garlic,    salt,    red wine Another supermarket card from Shop Rite. There is a 2 to 24 hour marination required but I only put 2 hours in the passive time since anything more is up to you! Serving Size: 1 (189) g   Servings Per ...

Matambre - Argentine Stuffed Flank Steak Recipe - Food.com beef flank steak,    chili dried/powder,    beef stock,    thyme,    bay leaf,    carrot,    onion,    garlic,    spinach,    eggs,    bacon,    cajun seasoning,    red wine My other mother, Irma Ramerez in Yuma Arizona gave me this one. The only thing I changed was going to baby carrots. Serving Size: 1 (471) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Savory Stuffed Flank Steak Recipe by admin | ifood.tv butter,    beef flank steak,    thyme,    sage,    parsley,    oregano,    basil,    onion,    celery,    salt,    bread,    vegetable fat spread,    red wine,    water Score one side of steak in diamond pattern.   Place steak in 11 3/4 x 7 1/4-inch baking dish.   Combine wine, water, parsley, oregano, basil, salt and thyme, mix well.   Pour over meat; cover.   Marinate ...

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