Flank Steak Marinated with Shallots and Pepper Recipe | MyRecipes beef flank steak,    cooking spray,    pepper,    shallot,    balsamic vinegar,    red wine vinegar,    salt Balsamic and red wine vinegars give this steak a tangy kick. Instructions Checklist   Step 1   Combine first 3 ingredients in a large zip-top plastic bag; add 1/2 teaspoon pepper and steak. Seal and mar...

Grilled Flank Steak with Bourbon Barbecue Sauce Recipe | MyRecipes beef flank steak,    tomato paste,    beef stock,    olive oil,    cooking spray,    rosemary,    pepper,    shallot,    balsamic vinegar,    salt,    brown sugar,    bourbon whisky Allowing the meat to rest for 10 minutes lets the juices redistribute throughout the steak for richer flavor. Instructions Checklist   Step 1   Prepare grill to medium-high.   Advertisement   Step 2   Spri...

Warm Flank Steak Salad with Mint and Cilantro Recipe | MyRecipes beef flank steak,    red pepper,    pepper,    mint,    lemongrass,    coriander leaf,    shallot,    soy sauce,    fish sauce,    rice,    sugar,    lime juice Thai cooks typically serve meat already sliced so it's easier to eat. Here, Andy Ricker tosses pieces of soy-marinated flank steak with fresh mint, cilantro and roasted rice powder. The powder (a ...

Flank Steak With Lemon Shallot Marinade Recipe - Food.com beef flank steak,    meyer lemon,    sesame seed oil,    shallot,    soy sauce This is delicious! It uses Meyer lemons, which I love. If you cannot get Meyer lemons you can substitute 1-1/4 cup fresh lemon juice and 1/4 cup fresh orange juice. Serving Size: 1 (202) g   Servings P...

Grilled Herb Marinated Flank Steak Recipe - Food.com beef flank steak,    olive oil,    thyme,    pepper,    oregano,    ginger root,    chives,    jalapeno,    shallot,    garlic,    salt,    red wine This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice. Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER ...

German Style Sauteed Beef Recipe - Food.com butter,    beef flank steak,    heavy cream,    green bell pepper,    beef stock,    dry sherry,    cornstarch,    oil,    pepper,    mushrooms,    shallot,    salt A quick sautéed flank steak with green bell pepper and mushrooms. Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 392.7   Calories from Fat 263 g 67 %   T...

Chipotle-Rubbed Flank Steak Recipe | MyRecipes butter,    beef flank steak,    chipotle,    gorgonzola cheese,    olive oil,    parsley,    paprika,    shallot,    garlic,    salt,    milk,    flour Ready in 25 minutes and coming in at less than 300 calories, this spicy steak with Gorgonzola cheese sauce is a flavorful and filling meal. Instructions Checklist   Step 1   Preheat broiler to high.   Ad...

Flank Steak with Creamy Mushroom Sauce Recipe | MyRecipes beef flank steak,    cooking spray,    thyme,    pepper,    mushrooms,    shallot,    mustard,    worcestershire sauce,    salt,    sour cream,    water This recipe calls for a gourmet mushroom mix, but most mushrooms will work. Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Sprinkle steak evenly with salt and pepper. Place s...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01