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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef flank steak
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStir-Fried Beef With Basil Recipe - Food.com
beef flank steak,    beef sirloin steak,    oyster sauce,    oil,    cashew,    ginger root,    red chili,    basil,    shallot,    garlic,    green beans,    fish sauce,    sugar
I have not made this but I hope to soon. Posted for ZWT#6 2010
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 461.1   Calories from Fat 307 g 67 %   Total Fat...


picture of recipeGrilled Thai Beef Salad Recipe
beef-london broil,    beef flank steak,    red lettuce,    chili garlic sauce,    curry paste,    canola oil,    cooking spray,    ginger root,    coriander leaf,    basil,    shallot,    garlic,    soy sauce,    brown sugar,    lime juice
Rinse meat and pat dry and place in sealable plastic bag or small glass dish. In medium bowl, combine 1 tablespoon of the lime juice, soy sauce, oil, brown sugar, garlic, ginger, and red curry paste. ...


Big Bad-Ass Book of Cocktails
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What an awesome book loaded with great cocktails.
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picture of recipeBeijing Beef Recipe Like Panda Express Recipe - Food.com
beef flank steak,    hot sauce,    hoisin sauce,    cornstarch,    oil,    chili pepper,    shallot,    garlic,    eggs,    vinegar,    salt,    tomato ketchup/catsup,    fat,    sugar,    water
I always like getting ideas from fast food Chinese restaurants and then perfecting them. Here I use hot peppers instead of bell, and a special spicy sauce. Search for divinechef on youtube to find my ...


picture of recipeThai Beef Noodles Soup, kuaitiao Neua Recipe - Food.com
beef flank steak,    dark soy sauce,    light soy sauce,    beef stock,    red chili,    mushrooms,    shallot,    celery,    fish sauce,    noodles,    red wine
I modified this recipe from www.importfoods.com - a fabulous site for authentic Thai recipes - check it out. You can also purchase hard to find ingredients in case you don't have an Asian market n...


picture of recipeStir-Fried Beef With Basil Recipe - Food.com
beef flank steak,    beef sirloin steak,    oyster sauce,    oil,    cashew,    ginger root,    red chili,    holy basil,    shallot,    garlic,    green beans,    fish sauce,    sugar
This is a nice and spicy dish that has a lot of wonderful flavours and it is prepared in no time at all. Posted for ZWT#6.
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeAsian Steak and Noodle Salad Recipe - Food.com
beef flank steak,    salad,    peanut,    mint,    ginger root,    red chili,    apple,    shallot,    garlic,    soy sauce,    fish sauce,    noodles,    sugar,    lime juice,    water
It takes bold flavors to stand up to the smoky richness of grilled beef, and this salad delivers. A tangle of rice-stick noodles cradles Asian greens, apples, and mint, and tender slices of flank stea...


picture of recipeSpicy Red Curry Beef With Bamboo Shoots and Asparagus Tips Recipe - Food.com
beef flank steak,    curry paste,    coriander leaf,    chili pepper,    basil,    coconut milk,    bamboo shoots,    shallot,    garlic,    asparagus,    soy sauce,    fish sauce,    sugar
A spicy and aromatic, Thai inspired meal.
Serving Size: 1 (477) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 580   Calories from Fat 320 g 55 %   Total Fat 35.6 g 54 %   Saturated...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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