Tomato Beef Chow Mein Recipe - Food.com beef flank steak,    green bell pepper,    beef stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    onion,    garlic,    tomato,    vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    noodles,    sugar,    sherry Every year during tomato season my father would drive us to San Francisco's China Town just to get a plate of Tomato Beef Chow Mein. It was only available during the peek of tomato season. Serving...

Beijing Beef Recipe Like Panda Express Recipe - Food.com beef flank steak,    hot sauce,    hoisin sauce,    cornstarch,    oil,    chili pepper,    shallot,    garlic,    eggs,    vinegar,    salt,    tomato ketchup/catsup,    fat,    sugar,    water I always like getting ideas from fast food Chinese restaurants and then perfecting them. Here I use hot peppers instead of bell, and a special spicy sauce. Search for divinechef on youtube to find my ...

Tender Asian Flank Steak Recipe - Food.com beef flank steak,    sesame seed oil,    spring onion,    soy sauce,    tomato ketchup/catsup I got this recipe from a Cooking Light magazine. I have cooked Flank Steak a few times in the past but it always turned out too chewy and tough. Not this steak! This is so simple to do and good. I mak...

Tomato Beef Recipe - Food.com beef flank steak,    rice wine,    green pepper,    chicken stock,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    spring onion,    tomato,    soy sauce,    tomato ketchup/catsup,    sugar Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 518   Calories from Fat 383 g 74 %   Total Fat 42.6 g 65 %   Saturated Fat 7.6 g 37 %   Cholesterol 34.9 mg 11 % ...

Deconstructed Japanese Omlette Recipe - Food.com beef skirt steak,    beef flank steak,    shiitake mushroom,    chicken stock,    olive oil,    pepper,    onion,    eggs,    salt,    tomato ketchup/catsup,    rice,    water A simple yet delicious dish anyone one can make. If your in the mood for a dish with umami this is the dish for you! Serving Size: 1 (561) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Ca...

Cantonese Beef Steak Recipe by admin | ifood.tv beef flank steak,    cornstarch,    oil,    white peppercorn,    worcestershire sauce,    steak sauce,    soy sauce,    tomato ketchup/catsup,    stock or broth,    sugar,    wine 1. Cut flank steak into 2" x 2" x 14" (5 cm x 5 cm x 0.75 cm) slices and pound both sides with a mallet. Marinate for 2-4 hours.   2. Heat oil in a hot skillet or non-sticking pan over h...

Garlic Ginger Beef Appetizers Recipe - Food.com beef flank steak,    beef sirloin steak,    hoisin sauce,    cornstarch,    oil,    ginger root,    chili pepper,    spring onion,    garlic,    eggs,    white vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    water Whenever I serve this recipe at parties, my guests love them. They are good warm or cold (as leftovers, on the off chance there are actually any left over) Serving Size: 1 (116) g   Servings Per Recipe...

Orange Beef Stir-Fry Recipe | SparkRecipes beef flank steak,    egg whites,    hoisin sauce,    orange peel,    cornstarch,    canola oil,    soy sauce,    tomato ketchup/catsup,    rice,    sugar,    orange juice,    water Easy, delicious and healthy Orange Beef Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Orange Beef Stir-Fry. In a large bowl, combine 1 T. cornstarch and 2 tsp. sugar. Stir in 2 T. s...

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