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Garlic-Chile Flank Steak Recipe | EatingWell beef flank steak, chili dried/powder, canola oil, oregano, cumin, garlic, white vinegar, salt, fat Serve this great-tasting, tender steak as part of a taco party or with a mixed green salad and sliced avocados. Instructions Checklist Step 1 Whisk garlic, vinegar, oil, ground chile, oregano, cumin...
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Cuban Ropa Vieja... so Good! Recipe - Food.com beef flank steak, tomato sauce, tomato paste, green bell pepper, beef stock, olive oil, oil, coriander leaf, cumin, onion, garlic, white vinegar Tasty Cuban Ropa Vieja...enjoy! Serving Size: 1 (446) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 589 Calories from Fat 256 g 44 % Total Fat 28.5 g 43 % Saturated Fat 9.8 g...
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| Taqueria Style Tacos-Carne Asada Recipe - Food.com beef flank steak, chili dried/powder, olive oil, white peppercorn, pepper, paprika, oregano, coriander leaf, jalapeno, chili pepper, cumin, dried garlic, lime, onion, garlic, tomato, white vinegar, soy sauce, salt, tortilla Great taqueria-style tacos. Serving Size: 1 (273) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 411.3 Calories from Fat 207 g 50 % Total Fat 23.1 g 35 % Saturated Fat 6.3 g ...
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| Broiled Flank Steak with Chimichurri Sauce Recipe - Food.com beef flank steak, olive oil, pepper, parsley, coriander seed, coriander leaf, jalapeno, cayenne pepper, cumin, garlic, white vinegar, salt This is a very fast and tasty way to make flank steak -- the spice rub on the meat is wonderful by itself. And, the chimichurri is so easy to whip up and can be made several hours in advance. Serving ...
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| Carne Asada Recipe - Food.com beef skirt steak, beef flank steak, olive oil, pepper, coriander leaf, jalapeno, cumin, lime, white vinegar, salt, sugar This Carne Asada tastes great wrapped up in a tortilla or as a side. Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 625.2 Calories from Fat 413 g 66 % Tot...
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| Carne Asada Burritos Recipe - Food.com beef flank steak, adobo, red onion, chipotle, red bell pepper, canola oil, pepper, coriander, cumin, avocado, garlic, lettuce, white vinegar, salt, pico de gallo, tortilla, lime juice This recipe came from the April 2012 issue of Cuisine at Home Magazine. Prep time does not include marinating time. Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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| Steak Burritos Recipe | SparkRecipes beef flank steak, mexican cheese, green chili, onion, white vinegar, taco seasoning, tortilla, yogurt (plain) Easy, delicious and healthy Steak Burritos recipe from SparkRecipes. See our top-rated recipes for Steak Burritos. Cut steaks in half; rub with taco seasoning. Place in crockpot coated with cooking sp...
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| Queen Korina's salad beef flank steak, sweet onion, red onion, heart, beef stock, olive oil, pepper, peppercorn, oregano, coriander leaf, jalapeno, cumin, bay leaf, avocado, radish, garlic, tomato, white vinegar, salt, tortilla chips, lime juice, water 1) Rub the steak with oregano, cumin, salt and pepper on both sides. Place the steak, beef stock, water, garlic, onion, bay leaves and peppercorns in a large pan and bring to a boil. 2) Simmer for 1 ...
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| Salpicon (Mexican Shredded Beef Salad) - Recipe #19295 - Foodgeeks beef flank steak, red onion, olive oil, pepper, oregano, coriander leaf, bay leaf, avocado, radish, onion, garlic, tomato, lettuce, white vinegar, salt, lime juice Try this recipe for Salpicon (Mexican Shredded Beef Salad) on Foodgeeks.com Prepare the beef: Place in a large pan with enough water to cover meat by 2 inches. Add onion, salt, garlic, pepper and bay ...
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