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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef kidney
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeef and Kidney Pie Recipe - Food.com
butter,    beef kidney,    beef chuck steak,    beef stock,    pepper,    bay leaf,    onion,    worcestershire sauce,    salt,    cookie/biscuit,    flour
Try Beef and Kidney Pie from Food.com. - 3073
Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 477.2   Calories from Fat 338 g 71 %   Total Fat 37.6 g 57 %   Sat...


picture of recipeSteak and Kidney Casserole With Mustard Toasts Recipe - Food.com
sheep kidney,    beef kidney,    beef steak,    beef stock,    cornstarch,    oil,    bay leaf,    mushrooms,    onion,    mustard,    bread,    flour
A warming casserole dish that can also be turned into a pie. Delicious and easy to make too. This dish can easily be turned into a delicious pie. Just spoon the meat and some of the gravy into a pie d...


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picture of recipeEnglish Steak and Kidney Pie Recipe - Food.com
beef kidney,    beef steak,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    celery,    salt,    pastry,    water,    flour
Adapted from a book with quite authentic international recipes published in 1951, A World of Good eating. I haven't tried it yet but can't wait.
Serving Size: 1 (180) g   Servings Per Recipe: 6...





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