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 Finnish Beef Liver Bake Recipe - Food.com
butter, beef liver, white peppercorn, marjoram, raisin, onion, eggs, salt, rice, milk, water
This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice.
Serving Size: 1 (569) g Servings Per Recipe: 4 AMT. PE...
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|  Leberknodel (Liver Dumplings) - Recipe #18403 - Foodgeeks
beef liver, lemon peel, chicken stock, marjoram, onion, celery, eggs, salt, bread, milk
Try this recipe for Leberknodel (Liver Dumplings) on Foodgeeks.com
Cut bread into cubes; add milk, soak until cool and squeeze out milk. Grind bread, onions, meat and lemon rind together. Add mixure t...
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 Leberknodelsuppe Recipe - Food.com
butter, beef liver, beef consomme, white peppercorn, parsley, marjoram, onion, eggs, salt, bread crumbs, bread, milk, water
I have made this dish using chicken livers and chicken consume and it turns out just as well. It is a bit of trial and error when forming the dumplings so take the time to do the test one first and ha...
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| Venetian Liver With Onions Recipe by admin | ifood.tv
beef liver, oil, parsley, marjoram, onion, worcestershire sauce, lemon juice, water
In covered skillet cook onions in cooking oil over low heat about 20 minutes or till very tender, stirring occasionally. Remove from skillet. Increase heat to medium. Add liver to skillet; sprinkle...
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