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Somewhat Special Grilled London Broil Recipe - Food.com beef-london broil, tomato paste, thyme, pepper, horseradish, garlic, worcestershire sauce, red wine vinegar, salt, red wine Many times, when entertaining in the summer, it is just more practical to pick up a London Broil steak to grill. It is relatively economical and, when sliced, a little goes a long way. This marinade m...
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| Marinated Steak Salad Recipe - Food.com beef-london broil, red potato, olive oil, pepper, coriander leaf, spring onion, onion, garlic, lettuce, red wine vinegar, soy sauce, salt, red wine Great dinner for a hot nights. Serving Size: 1 (331) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 670.2 Calories from Fat 480 g 72 % Total Fat 53.4 g 82 % Saturated Fat 9.6 ...
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Spicy Beef Jerky Recipe - Food.com beef-london broil, beef flank steak, red chili, garlic, worcestershire sauce, red wine vinegar, soy sauce, red wine This is not for the weak of heart. But for those who like things spicy. The prep time includes the time it takes to marinate the meat. Serving Size: 1 (1693) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Best Ever Beef Jerky Recipe - Food.com beef-london broil, beef flank steak, liquid smoke, pepper, mustard powder, cayenne pepper, dried onion, dried garlic, red wine vinegar, salt, tomato ketchup/catsup, brown sugar Western Barbecue Beef Jerky! We've been making this for years! I've tried a million recipes, and this is the best! Serving Size: 1 (333) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| Italian Marinated Steak Recipe - Food.com beef-london broil, olive oil, rosemary, pepper, garlic, balsamic vinegar, red wine vinegar, salt My sister gave me this recipe. It is very easy and tastes like something you would get in a restuarant. Times listed do not include marinating time. Serving Size: 1 (172) g Servings Per Recipe: 4 AM...
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| Quick Steak Sauerbraten Recipe - Food.com beef-london broil, ginger cookie/biscuit, beef stock, olive oil, pepper, allspice, onion, red wine vinegar, salt, noodles, fat I love Sauerbraten, but it takes way too long to make. This recipe is inspired by the recipe Skirt Steak Sauerbraten in the November of the Rachael Ray Magazine. I tweaked the recipe a bit using londo...
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