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 Pumpernickel pastrami panini with rosemary-ale jus
butter, beef pastrami, beef stock, rosemary, pepper, dried onion, apple, onion, garlic, salt, cheddar cheese, bread, beer/lager
1) To make the rosemary-ale jus, melt 15g of the butter in a medium sized saucepan, over a medium-low heat. Whisk in the beef stock, beer, garlic, rosemary, onion powder and 1/4 teaspoon of the the pe...
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