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 Reuben-Like Meatloaf Recipe - Food.com
beef pastrami, swiss cheese, ground beef, eggs, sauerkraut, mustard, salt, tomato ketchup/catsup, bread crumbs, sour cream
I've been making this for quite a while. I always liked it because it uses pastrami instead of the normal corned beef.It has sort of a strong mustard taste, so you may want to tone that down by cu...
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 Coming to America
beef pastrami, rye bread, mustard
Heat pastrami and thinly slice. Spread mustard on both top and bottom slices of rye bead. Layer pastrami on one slice of bread and top with the other slice. Garnish with pickle. pastrami mustard br...
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