Fantastic Beef Short Ribs Recipe beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    beef ribs,    salt,    red wine,    flour Classic Beef Short Rib recipe that I have been using for years. I like when I make this on the stove, I can control the cooking and add extra ingredients when needed. (Like more wine) Plus after I rem...

Braised Beef Short Ribs Recipe | MyRecipes olive oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    veal,    beef ribs,    salt,    red wine,    water,    flour Serve this hearty winter dish over mashed potatoes. You can prepare the braised short ribs and reheat just before serving. Reheat the beef on the grill to give a hint of smoky flavor, if you like. Vea...

French Influenced Braised Beef Short Ribs Recipe - Food.com tomato paste,    beef stock,    cornstarch,    oil,    pepper,    bay leaf,    carrot,    spring onion,    onion,    garlic,    celery,    beef ribs,    salt,    red wine,    water I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe did call for 2 large sprigs of fresh Rosema...

Wine Braised Boneless Short Ribs Recipe - Food.com tomato paste,    chicken stock,    canola oil,    thyme,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    beef ribs,    salt,    wine,    flour Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bou...

Short Ribs Jambalaya Recipe - Food.com green bell pepper,    brown rice,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    tomato,    beef ribs A new twist on a classic. The meat is very tender and full of flavor. This jambalya has a rich flavor and color. The original recipe is printed in the February/March 2006 edition of Cooking Pleasures....

Red Wine-Braised Short Ribs Recipe | Bon Appetit tomato paste,    beef stock,    oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    bay leaf,    carrot,    onion,    garlic,    celery,    beef ribs,    salt,    red wine,    flour These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Step 1   Preheat oven to 350 . Season short ribs with salt and pepper. Heat oil in a large Dutch oven over m...

Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Recipe | Bon Appetit butter,    beef brisket,    pepper,    horseradish,    cloves,    cardamom,    bay leaf,    rutabaga,    potato,    onion,    garlic,    celery,    celeriac,    beef ribs,    mustard,    salt,    brown sugar Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Recipe Step 1   Stack three 8-inch squares cheesecloth on work surface. Place celery leaves and next 5 ingredients in center of square...

Country Beef Rib Casserole Recipe hot sauce,    oil,    pepper,    mustard powder,    bay leaf,    lima bean,    onion,    beef ribs,    apple cider vinegar,    salt,    brown sugar,    lemon juice,    water,    flour Heat oven to 325 F. Trim excess fat from ribs; brown in oil. Place ribs in   a deep 2 1/2 - to 3-quart casserole. Drain off fat in skillet, reserving about 2 tablespoons. Saute onion in meat drippings;...

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