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 French Influenced Braised Beef Short Ribs Recipe - Food.com
tomato paste, beef stock, cornstarch, oil, pepper, bay leaf, carrot, spring onion, onion, garlic, celery, beef ribs, salt, red wine, water
I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe did call for 2 large sprigs of fresh Rosema...
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|  Wine Braised Boneless Short Ribs Recipe - Food.com
tomato paste, chicken stock, canola oil, thyme, rosemary, pepper, bay leaf, carrot, onion, garlic, celery, beef ribs, salt, wine, flour
Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bou...
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 Costolettine Di Manzo Brasate Recipe - Food.com
pancetta, tomato paste, porcini mushroom, chicken stock, oil, rosemary, pepper, cloves, bay leaf, carrot, onion, tomato, bacon, beef ribs, salt, red wine
From the fabulous Lidia Bastianich, her recipe for Beef Short Ribs Braised in Red Wine. This is wonderful Sunday dinner comfort food and is easy to prepare once you master a bit of multi-tasking, redu...
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| Sauerkraut Soup Pittsburgh Recipe - Food.com
oil, peppercorn, bay leaf, onion, tomato, beef ribs, sauerkraut, stock or broth
A soup from the Pittsburgh ares
Serving Size: 1 (112) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 168.9 Calories from Fat 130 g 78 % Total Fat 14.6 g 22 % Saturated Fat 6....
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| French Chicken and Beef Soup Recipe - Food.com
beef stock, white peppercorn, parsley, bay leaf, parsnip, onion, leek, celery, whole chicken, beef ribs, salt, water
I don't know if this is really French, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings. Use beef ribs or other meaty part on the ...
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| Ukranian Borscht With Caraway Dumplings Recipe - Food.com
red cabbage, olive oil, pepper, dill, caraway, bay leaf, turnip, carrot, beetroot, onion, garlic, eggs, beef ribs, red wine vinegar, salt, baking powder, beer/lager, tomato juice, sour cream, milk, water, flour
This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve with a little sour cream and fresh dill.
Servi...
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