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 Short Ribs Jambalaya Recipe - Food.com
green bell pepper, brown rice, beef stock, olive oil, thyme, pepper, parsley, bay leaf, spring onion, onion, garlic, tomato, beef ribs
A new twist on a classic. The meat is very tender and full of flavor. This jambalya has a rich flavor and color. The original recipe is printed in the February/March 2006 edition of Cooking Pleasures....
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|  Texas Smoky Short Ribs Recipe - Food.com
liquid smoke, green bell pepper, oil, pepper, oregano, cumin, bay leaf, basil, onion, garlic, celery, beef ribs, red wine vinegar, salt, tomato ketchup/catsup
This is not your traditional Texas barbequed ribs, but an easier version that is cooked in your oven. From a July 1985 issue of Bon Appetit in the Cooking for Two section featuring a Terrific Texas Ba...
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Sesame Root Beer Braised Short Ribs and Sweet Potatoes Recipe - Food.com
tomato paste, beef stock, oil, sesame seed, pepper, bay leaf, sweet potato, parsnip, onion, garlic, celery, beef ribs, balsamic vinegar, salt, root beer, water, flour
I got this recipe From an ad for McCormick spices in a Martha Stewart Living magazine. The colors and the flavors are wonderful!
Serving Size: 1 (400) g Servings Per Recipe: 8 AMT. PER SERVING % DAI...
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| Beef Rib Ragout Recipe - Food.com
beef stock, oil, thyme, pepper, parsley, bay leaf, carrot, onion, garlic, celery, tomato, beef ribs, salt, red wine
This is a wonderful, flavourful sauce made with beef short ribs. I love it over pasta but it would be great served over mashed potatoes as well.
Serving Size: 1 (3065) g Servings Per Recipe: 1 AMT. ...
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| Vegetable Beef Soup-Comfort at It's Best! Recipe - Food.com
beef stock, oil, pepper, parsley, bay leaf, lima bean, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, sweetcorn, beef ribs, salt, water
I finally wrote down my recipe for this soup. Each time I make it, the taste is the same even though it had never been on paper. Much like my Mom's, but I'm sure a little different.
Serving S...
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|  Short Ribs With Lima Recipe by admin | ifood.tv
lemon peel, oil, pepper, mustard powder, bay leaf, onion, beef ribs, vinegar, salt, fat, brown sugar, lemon juice, water, flour
Sprinkle shortribs lightly with salt and pepper. In a large heavy frying pan, heat shortening; add ribs and brown on all sides. Remove the ribs to a large casserole or baking pan (about 9 by 13 by 3...
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