Primo Sunday Gravy Italiano Recipe - Food.com meat balls,    tomato sauce,    black olive,    pancetta,    tomato paste,    dry cured ham,    beef steak,    beef stock,    olive oil,    rosemary,    parsley,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    pork ribs,    beef ribs,    sausage,    red wine A labor of love, but oh so worth it. Fortify yourself with a glass of wine or two or three while you prepare this, and you will soon forget about all the work you put into it. Rich and meaty, with lot...

French Chicken and Beef Soup Recipe - Food.com beef stock,    white peppercorn,    parsley,    bay leaf,    parsnip,    onion,    leek,    celery,    whole chicken,    beef ribs,    salt,    water I don't know if this is really French, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings. Use beef ribs or other meaty part on the ...

Bistro-Style Short Ribs Recipe - Food.com beef stock,    olive oil,    thyme,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    tomato,    beef ribs,    salt,    red wine Based on a Tyler's Ultimate recipe, I streamlined some of this and it's a wonderful comfort food dinner. It can also be made in the crock pot, just use a bit less liquid, or be sure to boil do...

Sweet & Sour Cabbage Soup Recipe | SparkRecipes beef stewing meat,    red pepper,    chicken stock,    beef stock,    olive oil,    pepper,    onion,    cabbage,    beef ribs,    apple cider vinegar,    salt,    brown sugar This is a hearty one dish perfect for a cool fall day. 1) Salt meat on all sides and let rest 5 min. 2) Heat 1 T. oil in large, heavy stockpot over med-high heat. 3) When oil just begins to smoke, Bro...

Penne with Braised Short Ribs – Recipes Network beef stock,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    beef ribs,    mustard,    salt,    parmesan cheese,    pasta,    red wine Step 1   Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 350 degrees F.   Step 2   Season the ribs with salt and pepper. In a large heavy-bottomed Dutch oven or ovenproof stock pot, ... recipes with the same ingredients... Penne with braised short ribs

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