Short Ribs Jambalaya Recipe - Food.com green bell pepper,    brown rice,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    tomato,    beef ribs A new twist on a classic. The meat is very tender and full of flavor. This jambalya has a rich flavor and color. The original recipe is printed in the February/March 2006 edition of Cooking Pleasures....

Can't Get Enough Slow-Cooker Ribs Recipe - Food.com butter,    chili dried/powder,    hot sauce,    beef stock,    pepper,    onion,    garlic,    beef ribs,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    flour Tender, lip smacking, ribs in a fantastic sauce!! Serving Size: 1 (411) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1111.6   Calories from Fat 812 g 73 %   Total Fat 90.3 g 138 ...

Simmered Dinner Recipe - Food.com beef stock,    parsley,    potato,    parsnip,    carrot,    onion,    beef ribs Make in advance and reheat if you wish. Very good meal in one pot. Serve with fresh French bread so you can soak up the broth. Serving Size: 1 (1072) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Beef Barley Soup Recipe - Food.com green pepper,    beef stock,    barley,    parsley,    basil,    carrot,    onion,    celery,    tomato,    beef ribs,    salt,    water I found this recipe in a Better Homes and Gardens cookbook that was a gift from my sister. I used to make this soup a lot when I was a stay-at-home mom and still like to cook up a pot occasionally on ...

Simple Crock Pot Short Ribs Recipe - Food.com beef stock,    onion soup mix,    onion,    tomato,    beef ribs I'm too busy to brown ribs before crock potting so I just skim the fat off after they have cooked. This is so simple and delicious. Throw it together and then serve with brown rice for a simple he...

Beef-Noodle Soup Recipe by admin | ifood.tv beef stock,    celery,    beef ribs,    salt,    noodles,    water Combine beef, salt, and water in large pan; simmer, covered, about 2 hours, until meat is tender.   Skim off excess fat; remove bones.   Separate meat into small pieces.   Add bouillon and celery; cover....

Best Beef Barley Soup Recipe - Food.com beef stock,    barley,    pepper,    carrot,    onion,    celery,    tomato,    cabbage,    beef ribs,    salt This is so easy & so darned good. I just made a batch for my Mom who is under the weather, she really liked it - I omitted the onion for her as she can't tolerate it & she actually had a w...

Peppery Rib Roast Recipe - Food.com beef stock,    thyme,    pepper,    dried onion,    garlic,    beef ribs,    salt This is our new Christmas tradition. Adapted from a Beef, It's What's For Dinner recipe, this is flavorful and so tender. Serving Size: 1 (73) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...

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