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French Influenced Braised Beef Short Ribs Recipe - Food.com tomato paste, beef stock, cornstarch, oil, pepper, bay leaf, carrot, spring onion, onion, garlic, celery, beef ribs, salt, red wine, water I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe did call for 2 large sprigs of fresh Rosema...
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| Wine Braised Boneless Short Ribs Recipe - Food.com tomato paste, chicken stock, canola oil, thyme, rosemary, pepper, bay leaf, carrot, onion, garlic, celery, beef ribs, salt, wine, flour Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bou...
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Primo Sunday Gravy Italiano Recipe - Food.com meat balls, tomato sauce, black olive, pancetta, tomato paste, dry cured ham, beef steak, beef stock, olive oil, rosemary, parsley, oregano, basil, mushrooms, carrot, onion, garlic, celery, sun dried tomatoes, pork ribs, beef ribs, sausage, red wine A labor of love, but oh so worth it. Fortify yourself with a glass of wine or two or three while you prepare this, and you will soon forget about all the work you put into it. Rich and meaty, with lot...
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| Costolettine Di Manzo Brasate Recipe - Food.com pancetta, tomato paste, porcini mushroom, chicken stock, oil, rosemary, pepper, cloves, bay leaf, carrot, onion, tomato, bacon, beef ribs, salt, red wine From the fabulous Lidia Bastianich, her recipe for Beef Short Ribs Braised in Red Wine. This is wonderful Sunday dinner comfort food and is easy to prepare once you master a bit of multi-tasking, redu...
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| Beef And Barley Soup Recipe by admin | ifood.tv butter, barley, pepper, parsley, carrot, onion, celery, beef ribs, salt, vegetable fat spread, water Trim excess fat from ribs. In Dutch oven slowly brown ribs and onion in butter or margarine; drain off fat. Add water, carrots, celery, barley, parsley, salt, and pepper. Cover and simmer for 2 to ...
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| Sean's Beef Short Ribs Recipe - Food.com oil, pepper, carrot, onion, celery, tomato, beef ribs, salt, sherry, flour My take on a more affordable Osso Bucco. Savory sauce, easy to make and DELICIOUS if I did say so myself! Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 275...
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| Lemon Herb Pot Roast Recipe - Food.com red potato, lemon pepper, cornstarch, olive oil, oregano, basil, carrot, onion, garlic, beef ribs, water Sunday dinner favorite. Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 476.2 Calories from Fat 191 g 40 % Total Fat 21.3 g 32 % Saturated Fat 8 g 39 % C...
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| Dublin Short Ribs Recipe - Food.com pepper, parsley, carrot, onion, celery, beef ribs, salt, water I like to make these quite often. Makes a good one dish meal, and it does not require a lot attention. Serving Size: 1 (552) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1415.8...
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| Bistro-Style Short Ribs Recipe - Food.com beef stock, olive oil, thyme, pepper, parsley, carrot, onion, garlic, celery, tomato, beef ribs, salt, red wine Based on a Tyler's Ultimate recipe, I streamlined some of this and it's a wonderful comfort food dinner. It can also be made in the crock pot, just use a bit less liquid, or be sure to boil do...
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| Ukranian Borscht With Caraway Dumplings Recipe - Food.com red cabbage, olive oil, pepper, dill, caraway, bay leaf, turnip, carrot, beetroot, onion, garlic, eggs, beef ribs, red wine vinegar, salt, baking powder, beer/lager, tomato juice, sour cream, milk, water, flour This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve with a little sour cream and fresh dill. Servi...
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